Sorghum — Crop residues in Madagascar

Madagascar: Sorghum — Crop residues was 36,062 kg in 2050. ▼ Falling

Latest (2050)
36,062 kg
World rank
85th
of 112 countries
All-time high
76,259 kg
in 1972
All-time low
5,091 kg
in 1977
Years of data
65
1961–2050

Sorghum — Crop residues in Madagascar, 1961–2050

020.0k40.0k60.0k80.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

In 2050, sorghum — crop residues in Madagascar stood at 36,062 kg.

Over the whole period, sorghum — crop residues in Madagascar peaked at 76,259 kg in 1972 and was at its lowest, 5,091 kg, in 1977.

That places Madagascar 85th out of 112 countries with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 65 years of available data.

Sorghum — Crop residues in Madagascar, year by year

Annual values for Sorghum — Crop residues (N content) in Madagascar, 1961 to 2050.
Year kg Change
1961 72,129 kg
1962 72,129 kg +0.0%
1963 72,129 kg +0.0%
1964 71,775 kg -0.5%
1965 70,006 kg -2.5%
1966 72,837 kg +4.0%
1967 72,837 kg +0.0%
1968 72,837 kg +0.0%
1969 73,820 kg +1.4%
1970 51,252 kg -30.6%
1971 61,786 kg +20.6%
1972 76,259 kg +23.4%
1973 21,419 kg -71.9%
1974 38,597 kg +80.2%
1975 47,817 kg +23.9%
1976 10,487 kg -78.1%
1977 5,091 kg -51.5%
1978 34,158 kg +570.9%
1979 33,316 kg -2.5%
1980 43,165 kg +29.6%
1981 36,494 kg -15.5%
1982 41,118 kg +12.7%
1983 43,767 kg +6.4%
1984 36,217 kg -17.3%
1985 33,179 kg -8.4%
1986 33,779 kg +1.8%
1987 34,016 kg +0.7%
1988 28,852 kg -15.2%
1989 28,852 kg +0.0%
1990 29,370 kg +1.8%
1991 22,883 kg -22.1%
1992 22,665 kg -1.0%
1993 23,073 kg +1.8%
1994 23,783 kg +3.1%
1995 23,332 kg -1.9%
1996 23,589 kg +1.1%
1997 23,844 kg +1.1%
1998 24,125 kg +1.2%
1999 24,433 kg +1.3%
2000 22,434 kg -8.2%
2001 25,125 kg +12.0%
2002 26,202 kg +4.3%
2003 26,821 kg +2.4%
2004 27,320 kg +1.9%
2005 27,663 kg +1.3%
2006 27,991 kg +1.2%
2007 30,603 kg +9.3%
2008 25,463 kg -16.8%
2009 28,486 kg +11.9%
2010 28,415 kg -0.2%
2011 28,993 kg +2.0%
2012 32,968 kg +13.7%
2013 32,613 kg -1.1%
2014 33,939 kg +4.1%
2015 32,830 kg -3.3%
2016 33,052 kg +0.7%
2017 33,424 kg +1.1%
2018 33,975 kg +1.7%
2019 34,446 kg +1.4%
2020 34,733 kg +0.8%
2021 35,083 kg +1.0%
2022 34,758 kg -0.9%
2023 34,853 kg +0.3%
2030 33,076 kg -5.1%
2050 36,062 kg +9.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 72,278 kg 70,006 kg 73,820 kg 9
1970s 38,018 kg 5,091 kg 76,259 kg 10
1980s 35,944 kg 28,852 kg 43,767 kg 10
1990s 24,110 kg 22,665 kg 29,370 kg 10
2000s 26,811 kg 22,434 kg 30,603 kg 10
2010s 32,466 kg 28,415 kg 34,446 kg 10
2020s 34,857 kg 34,733 kg 35,083 kg 4
2030s 33,076 kg 33,076 kg 33,076 kg 1
2050s 36,062 kg 36,062 kg 36,062 kg 1

Countries ranked near Madagascar

  1. 82 Tunisia 47,967 kg compare
  2. 83 Republic of Korea 41,677 kg compare
  3. 84 Jordan 38,232 kg compare
  4. 86 Bulgaria 35,348 kg compare
  5. 87 Algeria 33,120 kg compare
  6. 88 Cuba 31,286 kg compare

See the full ranking of 158 places →

More climate change data for Madagascar

All data for Madagascar →

Frequently asked questions

What is sorghum — crop residues in Madagascar?
Sorghum — crop residues in Madagascar was 36,062 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Madagascar?
The highest recorded value was 76,259 kg in 1972.
What is the lowest sorghum — crop residues recorded in Madagascar?
The lowest recorded value was 5,091 kg in 1977.
How does Madagascar rank for sorghum — crop residues?
Madagascar ranks 85th out of 112 countries with data for 2050.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (N content). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-n-content-fao-tier-1/madagascar/

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About this data

Indicator
Sorghum — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).