Bulgaria vs Madagascar: Sorghum — Crop residues (N content)
Sorghum — Crop residues (N content) over time
- Bulgaria
- Madagascar
How they compare
Madagascar currently reports 36,062 kg against 35,348 kg in Bulgaria, a difference of 714 kg.
The two have swapped places 7 times across 49 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 86th and Madagascar ranks 85th of 112 countries.
Across the 8 decades both report, Bulgaria averaged higher in 7 and Madagascar in 1.
Head to head by decade
| Decade | Bulgaria | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 257,402 kg | 72,278 kg | 185,124 kg | Bulgaria |
| 1970s | 100,412 kg | 52,679 kg | 47,733 kg | Bulgaria |
| 1990s | 86,950 kg | 24,110 kg | 62,840 kg | Bulgaria |
| 2000s | 63,151 kg | 26,811 kg | 36,341 kg | Bulgaria |
| 2010s | 161,580 kg | 32,466 kg | 129,114 kg | Bulgaria |
| 2020s | 84,185 kg | 34,857 kg | 49,328 kg | Bulgaria |
| 2030s | 35,457 kg | 33,076 kg | 2,381 kg | Bulgaria |
| 2050s | 35,348 kg | 36,062 kg | 714.7 kg | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Bulgaria or Madagascar?
- Madagascar, at 36,062 kg against 35,348 kg in Bulgaria as of 2050.
- What is the difference in sorghum — crop residues between Bulgaria and Madagascar?
- 714 kg, with Madagascar ahead.
- How many years of comparable data are there for Bulgaria and Madagascar?
- 49 years are reported by both, from 1961 to 2050.
- How do Bulgaria and Madagascar rank globally for sorghum — crop residues?
- Bulgaria ranks 86th and Madagascar ranks 85th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).