Algeria vs Madagascar: Sorghum — Crop residues (N content)
Sorghum — Crop residues (N content) over time
- Algeria
- Madagascar
How they compare
Madagascar currently reports 36,062 kg against 33,120 kg in Algeria, a difference of 2,942 kg.
That makes Madagascar's figure about 1.1 times Algeria's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Algeria ranks 87th and Madagascar ranks 85th of 112 countries.
Madagascar has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Algeria | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 35,705 kg | 72,278 kg | 36,572 kg | Madagascar |
| 1970s | 26,888 kg | 38,018 kg | 11,130 kg | Madagascar |
| 1980s | 9,008 kg | 35,944 kg | 26,935 kg | Madagascar |
| 1990s | 1,929 kg | 24,146 kg | 22,216 kg | Madagascar |
| 2000s | 10,040 kg | 26,811 kg | 16,771 kg | Madagascar |
| 2010s | 18,876 kg | 32,466 kg | 13,589 kg | Madagascar |
| 2020s | 5,722 kg | 34,857 kg | 29,135 kg | Madagascar |
| 2030s | 27,042 kg | 33,076 kg | 6,034 kg | Madagascar |
| 2050s | 33,120 kg | 36,062 kg | 2,942 kg | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Algeria or Madagascar?
- Madagascar, at 36,062 kg against 33,120 kg in Algeria as of 2050.
- What is the difference in sorghum — crop residues between Algeria and Madagascar?
- 2,942 kg, with Madagascar ahead.
- How many years of comparable data are there for Algeria and Madagascar?
- 64 years are reported by both, from 1961 to 2050.
- How do Algeria and Madagascar rank globally for sorghum — crop residues?
- Algeria ranks 87th and Madagascar ranks 85th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).