Ethiopia vs Net Food Importing Developing Countries (NFIDCs): Sorghum — Crop residues (N content)

Ethiopia
65.61 million kg
in 2050
Net Food Importing Developing Countries (NFIDCs)
369.20 million kg
in 2050
Ethiopia rank
7th
Net Food Importing Developing Countries (NFIDCs) rank
6th

Sorghum — Crop residues (N content) over time

  • Ethiopia
  • Net Food Importing Developing Countries (NFIDCs)
0100.0M200.0M300.0M400.0M196120052050

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 369.20 million kg against 65.61 million kg in Ethiopia, a difference of 303.59 million kg.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 5.6 times Ethiopia's.

Across all 33 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Ethiopia ranks 7th and Net Food Importing Developing Countries (NFIDCs) ranks 6th of 112 countries.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Ethiopia Net Food Importing Developing Countries (NFIDCs) Difference Ahead
1990s 18.94 million kg 252.12 million kg 233.18 million kg Net Food Importing Developing Countries (NFIDCs)
2000s 27.60 million kg 291.27 million kg 263.66 million kg Net Food Importing Developing Countries (NFIDCs)
2010s 50.27 million kg 364.22 million kg 313.96 million kg Net Food Importing Developing Countries (NFIDCs)
2020s 44.12 million kg 358.81 million kg 314.70 million kg Net Food Importing Developing Countries (NFIDCs)
2030s 48.26 million kg 291.27 million kg 243.01 million kg Net Food Importing Developing Countries (NFIDCs)
2050s 65.61 million kg 369.20 million kg 303.59 million kg Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — crop residues, Ethiopia or Net Food Importing Developing Countries (NFIDCs)?
Net Food Importing Developing Countries (NFIDCs), at 369.20 million kg against 65.61 million kg in Ethiopia as of 2050.
What is the difference in sorghum — crop residues between Ethiopia and Net Food Importing Developing Countries (NFIDCs)?
303.59 million kg, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Ethiopia and Net Food Importing Developing Countries (NFIDCs)?
33 years are reported by both, from 1993 to 2050.
How do Ethiopia and Net Food Importing Developing Countries (NFIDCs) rank globally for sorghum — crop residues?
Ethiopia ranks 7th and Net Food Importing Developing Countries (NFIDCs) ranks 6th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Net Food Importing Developing Countries (NFIDCs): Sorghum — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/sorghum-crop-residues-n-content-fao-tier-1/ethiopia/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Sorghum — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).