Fiji vs Greece: Sorghum — Crop residues (N content)

Fiji
424.95 kg
in 2050
Greece
671.29 kg
in 2050
Fiji rank
111th
Greece rank
109th

Sorghum — Crop residues (N content) over time

  • Fiji
  • Greece
0100.0k200.0k300.0k400.0k196120052050

How they compare

Greece currently reports 671.29 kg against 424.95 kg in Fiji, a difference of 246.34 kg.

That makes Greece's figure about 1.6 times Fiji's.

Across all 65 years both countries report, Greece has been ahead every year.

Fiji ranks 111th and Greece ranks 109th of 112 countries.

Greece has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Fiji Greece Difference Ahead
1960s 2,992 kg 173,163 kg 170,172 kg Greece
1970s 2,451 kg 77,657 kg 75,206 kg Greece
1980s 1,337 kg 19,636 kg 18,300 kg Greece
1990s 399.11 kg 11,447 kg 11,048 kg Greece
2000s 333.01 kg 824.35 kg 491.35 kg Greece
2010s 259.95 kg 18,660 kg 18,400 kg Greece
2020s 237.78 kg 76,551 kg 76,314 kg Greece
2030s 383.83 kg 673.64 kg 289.81 kg Greece
2050s 424.95 kg 671.29 kg 246.35 kg Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — crop residues, Fiji or Greece?
Greece, at 671.29 kg against 424.95 kg in Fiji as of 2050.
What is the difference in sorghum — crop residues between Fiji and Greece?
246.34 kg, with Greece ahead.
How many years of comparable data are there for Fiji and Greece?
65 years are reported by both, from 1961 to 2050.
How do Fiji and Greece rank globally for sorghum — crop residues?
Fiji ranks 111th and Greece ranks 109th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Greece: Sorghum — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/sorghum-crop-residues-n-content-fao-tier-1/fiji/greece/

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About this data

Indicator
Sorghum — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).