Israel vs Panama: Sorghum — Crop residues (N content)
Sorghum — Crop residues (N content) over time
- Israel
- Panama
How they compare
Israel currently reports 169,089 kg against 134,848 kg in Panama, a difference of 34,241 kg.
That makes Israel's figure about 1.3 times Panama's.
The two have swapped places 3 times across 44 shared years of data; in 1979 it was Panama ahead.
Israel ranks 71st and Panama ranks 74th of 112 countries.
Across the 8 decades both report, Israel averaged higher in 5 and Panama in 3.
Head to head by decade
| Decade | Israel | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 14,788 kg | 213,894 kg | 199,106 kg | Panama |
| 1980s | 72,567 kg | 250,764 kg | 178,197 kg | Panama |
| 1990s | 16,969 kg | 179,003 kg | 162,034 kg | Panama |
| 2000s | 219,431 kg | 58,192 kg | 161,238 kg | Israel |
| 2010s | 280,141 kg | 41,646 kg | 238,495 kg | Israel |
| 2020s | 292,288 kg | 14,380 kg | 277,907 kg | Israel |
| 2030s | 171,342 kg | 114,308 kg | 57,034 kg | Israel |
| 2050s | 169,089 kg | 134,848 kg | 34,241 kg | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Israel or Panama?
- Israel, at 169,089 kg against 134,848 kg in Panama as of 2050.
- What is the difference in sorghum — crop residues between Israel and Panama?
- 34,241 kg, with Israel ahead.
- How many years of comparable data are there for Israel and Panama?
- 44 years are reported by both, from 1979 to 2050.
- How do Israel and Panama rank globally for sorghum — crop residues?
- Israel ranks 71st and Panama ranks 74th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).