Sorghum — Crop residues in Panama

Panama: Sorghum — Crop residues was 134,848 kg in 2050. ◆ Volatile

Latest (2050)
134,848 kg
World rank
74th
of 112 countries
All-time high
344,229 kg
in 1989
All-time low
3,813 kg
in 2018
Years of data
47
1979–2050

Sorghum — Crop residues in Panama, 1979–2050

0100.0k200.0k300.0k197920142050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

The most recent figure for sorghum — crop residues in Panama is 134,848 kg, measured in 2050.

Over the whole period, sorghum — crop residues in Panama peaked at 344,229 kg in 1989 and was at its lowest, 3,813 kg, in 2018.

Panama ranks 74th of 112 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sorghum — Crop residues in Panama, year by year

Annual values for Sorghum — Crop residues (N content) in Panama, 1979 to 2050.
Year kg Change
1979 213,894 kg
1980 224,337 kg +4.9%
1981 225,097 kg +0.3%
1982 224,074 kg -0.5%
1983 225,629 kg +0.7%
1984 226,529 kg +0.4%
1985 252,436 kg +11.4%
1986 236,807 kg -6.2%
1987 285,167 kg +20.4%
1988 263,332 kg -7.7%
1989 344,229 kg +30.7%
1990 251,851 kg -26.8%
1991 279,276 kg +10.9%
1992 223,811 kg -19.9%
1993 152,952 kg -31.7%
1994 145,228 kg -5.0%
1995 241,321 kg +66.2%
1996 244,309 kg +1.2%
1997 216,301 kg -11.5%
1998 15,704 kg -92.7%
1999 19,272 kg +22.7%
2000 12,729 kg -34.0%
2001 28,880 kg +126.9%
2002 28,930 kg +0.2%
2003 66,271 kg +129.1%
2004 68,811 kg +3.8%
2005 101,266 kg +47.2%
2006 66,366 kg -34.5%
2007 77,333 kg +16.5%
2008 85,826 kg +11.0%
2009 45,511 kg -47.0%
2010 46,324 kg +1.8%
2011 36,656 kg -20.9%
2012 40,842 kg +11.4%
2013 45,031 kg +10.3%
2014 52,778 kg +17.2%
2015 35,415 kg -32.9%
2016 10,118 kg -71.4%
2017 8,805 kg -13.0%
2018 3,813 kg -56.7%
2019 34,478 kg +804.2%
2020 34,492 kg +0.0%
2021 7,697 kg -77.7%
2022 8,166 kg +6.1%
2023 7,167 kg -12.2%
2030 114,308 kg +1495.0%
2050 134,848 kg +18.0%

Averages by decade

DecadeAverage LowestHighest Years
1970s 213,894 kg 213,894 kg 213,894 kg 1
1980s 250,764 kg 224,074 kg 344,229 kg 10
1990s 179,003 kg 15,704 kg 279,276 kg 10
2000s 58,192 kg 12,729 kg 101,266 kg 10
2010s 31,426 kg 3,813 kg 52,778 kg 10
2020s 14,380 kg 7,167 kg 34,492 kg 4
2030s 114,308 kg 114,308 kg 114,308 kg 1
2050s 134,848 kg 134,848 kg 134,848 kg 1

Countries ranked near Panama

  1. 71 Israel 169,089 kg compare
  2. 72 Uzbekistan 149,880 kg compare
  3. 73 Hungary 135,085 kg compare
  4. 75 Oman 120,032 kg compare
  5. 76 Belize 106,981 kg compare
  6. 77 Serbia and Montenegro 106,952 kg compare

See the full ranking of 158 places →

More climate change data for Panama

All data for Panama →

Frequently asked questions

What is sorghum — crop residues in Panama?
Sorghum — crop residues in Panama was 134,848 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Panama?
The highest recorded value was 344,229 kg in 1989.
What is the lowest sorghum — crop residues recorded in Panama?
The lowest recorded value was 3,813 kg in 2018.
How does Panama rank for sorghum — crop residues?
Panama ranks 74th out of 112 countries with data for 2050.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (N content). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-n-content-fao-tier-1/panama/

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About this data

Indicator
Sorghum — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).