Sorghum — Crop residues in Serbia and Montenegro

Serbia and Montenegro: Sorghum — Crop residues was 106,952 kg in 2005. ▲ Rising

Latest (2005)
106,952 kg
Change on year
up 15.1%
World rank
77th
of 112 countries
All-time high
106,952 kg
in 2005
All-time low
50,623 kg
in 1993
Years of data
14
1992–2005

Sorghum — Crop residues in Serbia and Montenegro, 1992–2005

025.0k50.0k75.0k100.0k1992199820051992: 80.5k kg1993: 50.6k kg1994: 53.2k kg1995: 66.9k kg1996: 65.5k kg1997: 50.7k kg1998: 53.3k kg1999: 70.3k kg2000: 95.8k kg2001: 91.9k kg2002: 88.0k kg2003: 63.3k kg2004: 92.9k kg2005: 107.0k kg

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

The most recent figure for sorghum — crop residues in Serbia and Montenegro is 106,952 kg, measured in 2005. That is the highest value across all 14 years on record.

The figure is up 15.1% on the previous year and up 60.0% over ten years.

Over the whole period, sorghum — crop residues in Serbia and Montenegro peaked at 106,952 kg in 2005 and was at its lowest, 50,623 kg, in 1993.

That places Serbia and Montenegro 77th out of 112 countries with data for 2005, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Sorghum — Crop residues in Serbia and Montenegro, year by year

Annual values for Sorghum — Crop residues (N content) in Serbia and Montenegro, 1992 to 2005.
Year kg Change
1992 80,493 kg
1993 50,623 kg -37.1%
1994 53,239 kg +5.2%
1995 66,855 kg +25.6%
1996 65,540 kg -2.0%
1997 50,651 kg -22.7%
1998 53,298 kg +5.2%
1999 70,289 kg +31.9%
2000 95,758 kg +36.2%
2001 91,861 kg -4.1%
2002 87,970 kg -4.2%
2003 63,281 kg -28.1%
2004 92,934 kg +46.9%
2005 106,952 kg +15.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 61,373 kg 50,623 kg 80,493 kg 8
2000s 89,793 kg 63,281 kg 106,952 kg 6

Countries ranked near Serbia and Montenegro

  1. 74 Panama 134,848 kg compare
  2. 75 Oman 120,032 kg compare
  3. 76 Belize 106,981 kg compare
  4. 78 Yugoslav SFR 96,404 kg
  5. 79 Serbia 84,239 kg
  6. 80 Papua New Guinea 56,224 kg compare

See the full ranking of 158 places →

More climate change data for Serbia and Montenegro

All data for Serbia and Montenegro →

Frequently asked questions

What is sorghum — crop residues in Serbia and Montenegro?
Sorghum — crop residues in Serbia and Montenegro was 106,952 kg in 2005, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Serbia and Montenegro?
The highest recorded value was 106,952 kg in 2005.
What is the lowest sorghum — crop residues recorded in Serbia and Montenegro?
The lowest recorded value was 50,623 kg in 1993.
How does Serbia and Montenegro rank for sorghum — crop residues?
Serbia and Montenegro ranks 77th out of 112 countries with data for 2005.
Is sorghum — crop residues rising or falling in Serbia and Montenegro?
Over the last ten years it is up 60.0%. The long-run trend across the full record is rising.
Where does this Serbia and Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (N content). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sorghum — Crop residues in Serbia and Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-n-content-fao-tier-1/serbia-and-montenegro/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/sorghum-crop-residues-n-content-fao-tier-1/serbia-and-montenegro/">Sorghum — Crop residues in Serbia and Montenegro</a> — Statizoid

About this data

Indicator
Sorghum — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).