Maldives vs Philippines: Sorghum — Crop residues (N content)
Sorghum — Crop residues (N content) over time
- Maldives
- Philippines
How they compare
Philippines currently reports 1,866 kg against 1,045 kg in Maldives, a difference of 821 kg.
That makes Philippines's figure about 1.8 times Maldives's.
Across all 55 years both countries report, Philippines has been ahead every year.
Maldives ranks 106th and Philippines ranks 105th of 112 countries.
Philippines has averaged higher in every one of the 8 decades both report.
Head to head by decade
| Decade | Maldives | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 29.34 kg | 215,881 kg | 215,852 kg | Philippines |
| 1980s | 17.26 kg | 67,140 kg | 67,122 kg | Philippines |
| 1990s | 225.2 kg | 49,623 kg | 49,398 kg | Philippines |
| 2000s | 784.07 kg | 3,303 kg | 2,519 kg | Philippines |
| 2010s | 798.34 kg | 5,419 kg | 4,621 kg | Philippines |
| 2020s | 808.6 kg | 5,289 kg | 4,480 kg | Philippines |
| 2030s | 957.73 kg | 2,078 kg | 1,121 kg | Philippines |
| 2050s | 1,045 kg | 1,866 kg | 821.09 kg | Philippines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Maldives or Philippines?
- Philippines, at 1,866 kg against 1,045 kg in Maldives as of 2050.
- What is the difference in sorghum — crop residues between Maldives and Philippines?
- 821 kg, with Philippines ahead.
- How many years of comparable data are there for Maldives and Philippines?
- 55 years are reported by both, from 1970 to 2050.
- How do Maldives and Philippines rank globally for sorghum — crop residues?
- Maldives ranks 106th and Philippines ranks 105th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).