Sorghum — Crop residues in Maldives

Maldives: Sorghum — Crop residues was 1,045 kg in 2050. ◆ Volatile

Latest (2050)
1,045 kg
World rank
106th
of 112 countries
All-time high
1,045 kg
in 2050
All-time low
17.26 kg
in 1971
Years of data
64
1961–2050

Sorghum — Crop residues in Maldives, 1961–2050

02505007501.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

Maldives recorded 1,045 kg for sorghum — crop residues in 2050. That is the highest value across all 64 years on record.

Over the whole period, sorghum — crop residues in Maldives peaked at 1,045 kg in 2050 and was at its lowest, 17.26 kg, in 1971.

Maldives ranks 106th of 112 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sorghum — Crop residues in Maldives, year by year

Annual values for Sorghum — Crop residues (N content) in Maldives, 1961 to 2050.
Year kg Change
1961 103.54 kg
1962 120.79 kg +16.7%
1963 138.05 kg +14.3%
1964 155.31 kg +12.5%
1965 172.56 kg +11.1%
1966 189.82 kg +10.0%
1967 69.02 kg -63.6%
1968 69.02 kg +0.0%
1969 69.02 kg +0.0%
1970 69.02 kg +0.0%
1971 17.26 kg -75.0%
1972 17.26 kg +0.0%
1973 17.26 kg +0.0%
1974 51.77 kg +200.0%
1975 34.51 kg -33.3%
1976 34.51 kg +0.0%
1977 17.26 kg -50.0%
1978 17.26 kg +0.0%
1979 17.26 kg +0.0%
1980 17.26 kg +0.0%
1981 17.26 kg +0.0%
1982 17.26 kg +0.0%
1983 17.26 kg +0.0%
1984 17.26 kg +0.0%
1985 17.26 kg +0.0%
1986 17.26 kg +0.0%
1987 17.26 kg +0.0%
1988 17.26 kg +0.0%
1989 17.26 kg +0.0%
1990 17.26 kg +0.0%
1991 17.26 kg +0.0%
1992 17.26 kg +0.0%
1993 34.51 kg +100.0%
1994 34.51 kg +0.0%
1995 17.26 kg -50.0%
1997 298.31 kg +1628.7%
1998 793.11 kg +165.9%
1999 797.32 kg +0.5%
2000 747.22 kg -6.3%
2001 717.36 kg -4.0%
2002 754.18 kg +5.1%
2003 772.56 kg +2.4%
2004 732.7 kg -5.2%
2005 730.97 kg -0.2%
2006 847.27 kg +15.9%
2007 864.54 kg +2.0%
2008 847.27 kg -2.0%
2009 826.67 kg -2.4%
2010 826.23 kg -0.1%
2011 807.43 kg -2.3%
2012 801.73 kg -0.7%
2013 801.73 kg +0.0%
2014 801.73 kg +0.0%
2015 793.16 kg -1.1%
2016 796.08 kg +0.4%
2017 782.65 kg -1.7%
2018 785.53 kg +0.4%
2019 787.13 kg +0.2%
2020 808.4 kg +2.7%
2021 806.64 kg -0.2%
2022 808.67 kg +0.3%
2023 810.68 kg +0.2%
2030 957.73 kg +18.1%
2050 1,045 kg +9.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 120.79 kg 69.02 kg 189.82 kg 9
1970s 29.34 kg 17.26 kg 69.02 kg 10
1980s 17.26 kg 17.26 kg 17.26 kg 10
1990s 225.2 kg 17.26 kg 797.32 kg 9
2000s 784.07 kg 717.36 kg 864.54 kg 10
2010s 798.34 kg 782.65 kg 826.23 kg 10
2020s 808.6 kg 806.64 kg 810.68 kg 4
2030s 957.73 kg 957.73 kg 957.73 kg 1
2050s 1,045 kg 1,045 kg 1,045 kg 1

Countries ranked near Maldives

  1. 103 Japan 3,248 kg compare
  2. 104 Kazakhstan 3,203 kg compare
  3. 105 Philippines 1,866 kg compare
  4. 107 Kyrgyzstan 865.43 kg compare
  5. 108 Slovenia 769.67 kg compare
  6. 109 Greece 671.29 kg compare

See the full ranking of 158 places →

More climate change data for Maldives

All data for Maldives →

Frequently asked questions

What is sorghum — crop residues in Maldives?
Sorghum — crop residues in Maldives was 1,045 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Maldives?
The highest recorded value was 1,045 kg in 2050.
What is the lowest sorghum — crop residues recorded in Maldives?
The lowest recorded value was 17.26 kg in 1971.
How does Maldives rank for sorghum — crop residues?
Maldives ranks 106th out of 112 countries with data for 2050.
Where does this Maldives data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (N content). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Maldives. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-n-content-fao-tier-1/maldives/

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About this data

Indicator
Sorghum — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).