Greece vs Maldives: Sorghum — Crop residues (N content)
Sorghum — Crop residues (N content) over time
- Greece
- Maldives
How they compare
Maldives currently reports 1,045 kg against 671.29 kg in Greece, a difference of 373.71 kg.
That makes Maldives's figure about 1.6 times Greece's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Greece ahead.
Greece ranks 109th and Maldives ranks 106th of 112 countries.
Across the 9 decades both report, Greece averaged higher in 7 and Maldives in 2.
Head to head by decade
| Decade | Greece | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 173,163 kg | 120.79 kg | 173,043 kg | Greece |
| 1970s | 77,657 kg | 29.34 kg | 77,627 kg | Greece |
| 1980s | 19,636 kg | 17.26 kg | 19,619 kg | Greece |
| 1990s | 12,125 kg | 225.2 kg | 11,900 kg | Greece |
| 2000s | 824.35 kg | 784.07 kg | 40.28 kg | Greece |
| 2010s | 18,660 kg | 798.34 kg | 17,862 kg | Greece |
| 2020s | 76,551 kg | 808.6 kg | 75,743 kg | Greece |
| 2030s | 673.64 kg | 957.73 kg | 284.09 kg | Maldives |
| 2050s | 671.29 kg | 1,045 kg | 373.33 kg | Maldives |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Greece or Maldives?
- Maldives, at 1,045 kg against 671.29 kg in Greece as of 2050.
- What is the difference in sorghum — crop residues between Greece and Maldives?
- 373.71 kg, with Maldives ahead.
- How many years of comparable data are there for Greece and Maldives?
- 64 years are reported by both, from 1961 to 2050.
- How do Greece and Maldives rank globally for sorghum — crop residues?
- Greece ranks 109th and Maldives ranks 106th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).