Sorghum — Crop residues in Kyrgyzstan

Kyrgyzstan: Sorghum — Crop residues was 865.43 kg in 2050. ◆ Volatile

Latest (2050)
865.43 kg
World rank
107th
of 112 countries
All-time high
1,928 kg
in 2006
All-time low
24.33 kg
in 2022
Years of data
34
1992–2050

Sorghum — Crop residues in Kyrgyzstan, 1992–2050

05001.0k1.5k2.0k1992202120501992: 1.7k kg1993: 1.7k kg1994: 1.6k kg1995: 1.4k kg1996: 1.2k kg1997: 654.9 kg1998: 196.9 kg1999: 1.1k kg2000: 167.7 kg2001: 58.8 kg2002: 1.9k kg2003: 279.2 kg2004: 34.5 kg2005: 79.2 kg2006: 1.9k kg2007: 679.2 kg2008: 517.7 kg2009: 345.1 kg2010: 421.7 kg2011: 392.5 kg2012: 343 kg2013: 134.9 kg2014: 245.6 kg2015: 547.7 kg2016: 1.8k kg2017: 823.4 kg2018: 663.2 kg2019: 308 kg2020: 297.4 kg2021: 154.4 kg2022: 24.3 kg2023: 44.7 kg2030: 969.1 kg2050: 865.4 kg

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

In 2050, sorghum — crop residues in Kyrgyzstan stood at 865.43 kg.

Over the whole period, sorghum — crop residues in Kyrgyzstan peaked at 1,928 kg in 2006 and was at its lowest, 24.33 kg, in 2022.

That places Kyrgyzstan 107th out of 112 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sorghum — Crop residues in Kyrgyzstan, year by year

Annual values for Sorghum — Crop residues (N content) in Kyrgyzstan, 1992 to 2050.
Year kg Change
1992 1,726 kg
1993 1,726 kg +0.0%
1994 1,553 kg -10.0%
1995 1,380 kg -11.1%
1996 1,182 kg -14.4%
1997 654.87 kg -44.6%
1998 196.89 kg -69.9%
1999 1,134 kg +476.1%
2000 167.72 kg -85.2%
2001 58.84 kg -64.9%
2002 1,889 kg +3110.2%
2003 279.21 kg -85.2%
2004 34.51 kg -87.6%
2005 79.2 kg +129.5%
2006 1,928 kg +2333.6%
2007 679.19 kg -64.8%
2008 517.68 kg -23.8%
2009 345.12 kg -33.3%
2010 421.74 kg +22.2%
2011 392.51 kg -6.9%
2012 342.99 kg -12.6%
2013 134.94 kg -60.7%
2014 245.56 kg +82.0%
2015 547.73 kg +123.1%
2016 1,816 kg +231.6%
2017 823.4 kg -54.7%
2018 663.17 kg -19.5%
2019 307.98 kg -53.6%
2020 297.37 kg -3.4%
2021 154.44 kg -48.1%
2022 24.33 kg -84.2%
2023 44.69 kg +83.7%
2030 969.12 kg +2068.4%
2050 865.43 kg -10.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,194 kg 196.89 kg 1,726 kg 8
2000s 597.8 kg 34.51 kg 1,928 kg 10
2010s 569.65 kg 134.94 kg 1,816 kg 10
2020s 130.21 kg 24.33 kg 297.37 kg 4
2030s 969.12 kg 969.12 kg 969.12 kg 1
2050s 865.43 kg 865.43 kg 865.43 kg 1

Countries ranked near Kyrgyzstan

  1. 104 Kazakhstan 3,203 kg compare
  2. 105 Philippines 1,866 kg compare
  3. 106 Maldives 1,045 kg compare
  4. 108 Slovenia 769.67 kg compare
  5. 109 Greece 671.29 kg compare
  6. 110 North Macedonia 544.83 kg compare

See the full ranking of 158 places →

More climate change data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is sorghum — crop residues in Kyrgyzstan?
Sorghum — crop residues in Kyrgyzstan was 865.43 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Kyrgyzstan?
The highest recorded value was 1,928 kg in 2006.
What is the lowest sorghum — crop residues recorded in Kyrgyzstan?
The lowest recorded value was 24.33 kg in 2022.
How does Kyrgyzstan rank for sorghum — crop residues?
Kyrgyzstan ranks 107th out of 112 countries with data for 2050.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (N content). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-n-content-fao-tier-1/kyrgyz-republic/

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About this data

Indicator
Sorghum — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).