Nicaragua vs Ukraine: Sorghum — Crop residues (N content)
Sorghum — Crop residues (N content) over time
- Nicaragua
- Ukraine
How they compare
Nicaragua currently reports 1.53 million kg against 969,900 kg in Ukraine, a difference of 559,590 kg.
That makes Nicaragua's figure about 1.6 times Ukraine's.
The two have swapped places 6 times across 34 shared years of data; in 1992 it was Nicaragua ahead.
Nicaragua ranks 53rd and Ukraine ranks 54th of 112 countries.
Across the 6 decades both report, Nicaragua averaged higher in 4 and Ukraine in 2.
Head to head by decade
| Decade | Nicaragua | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.07 million kg | 121,401 kg | 950,730 kg | Nicaragua |
| 2000s | 1.12 million kg | 766,393 kg | 350,138 kg | Nicaragua |
| 2010s | 1.10 million kg | 2.20 million kg | 1.11 million kg | Ukraine |
| 2020s | 662,674 kg | 938,833 kg | 276,160 kg | Ukraine |
| 2030s | 1.34 million kg | 954,344 kg | 382,276 kg | Nicaragua |
| 2050s | 1.53 million kg | 969,900 kg | 559,590 kg | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Nicaragua or Ukraine?
- Nicaragua, at 1.53 million kg against 969,900 kg in Ukraine as of 2050.
- What is the difference in sorghum — crop residues between Nicaragua and Ukraine?
- 559,590 kg, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Ukraine?
- 34 years are reported by both, from 1992 to 2050.
- How do Nicaragua and Ukraine rank globally for sorghum — crop residues?
- Nicaragua ranks 53rd and Ukraine ranks 54th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).