Peru vs Palestine, State of: Sorghum — Crop residues
Sorghum — Crop residues over time
- Peru
- Palestine, State of
How they compare
Peru currently reports 8,286 kg against 4,597 kg in Palestine, State of, a difference of 3,689 kg.
That makes Peru's figure about 1.8 times Palestine, State of's.
The two have swapped places 6 times across 31 shared years of data; in 1994 it was Peru ahead.
Peru ranks 95th and Palestine, State of ranks 98th of 112 countries.
Across the 6 decades both report, Peru averaged higher in 2 and Palestine, State of in 4.
Head to head by decade
| Decade | Peru | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 23,938 kg | 3,085 kg | 20,853 kg | Peru |
| 2000s | 1,517 kg | 5,789 kg | 4,273 kg | Palestine, State of |
| 2010s | 1,504 kg | 4,285 kg | 2,781 kg | Palestine, State of |
| 2020s | 953.53 kg | 2,792 kg | 1,838 kg | Palestine, State of |
| 2030s | 4,150 kg | 4,664 kg | 513.74 kg | Palestine, State of |
| 2050s | 8,286 kg | 4,597 kg | 3,689 kg | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Peru or Palestine, State of?
- Peru, at 8,286 kg against 4,597 kg in Palestine, State of as of 2050.
- What is the difference in sorghum — crop residues between Peru and Palestine, State of?
- 3,689 kg, with Peru ahead.
- How many years of comparable data are there for Peru and Palestine, State of?
- 31 years are reported by both, from 1994 to 2050.
- How do Peru and Palestine, State of rank globally for sorghum — crop residues?
- Peru ranks 95th and Palestine, State of ranks 98th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).