Africa vs Nigeria: Soya beans — Crop residues
Soya beans — Crop residues over time
- Africa
- Nigeria
How they compare
Africa currently reports 1.3 kt against 0.4164 kt in Nigeria, a difference of 0.8836 kt.
That makes Africa's figure about 3.1 times Nigeria's.
Across all 65 years both countries report, Africa has been ahead every year.
Africa ranks 12th and Nigeria ranks 9th of 31 groups.
Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Africa | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0494 kt | 0.0415 kt | 0.0078 kt | Africa |
| 1970s | 0.0763 kt | 0.0483 kt | 0.028 kt | Africa |
| 1980s | 0.1525 kt | 0.0741 kt | 0.0784 kt | Africa |
| 1990s | 0.2578 kt | 0.1396 kt | 0.1182 kt | Africa |
| 2000s | 0.384 kt | 0.1774 kt | 0.2066 kt | Africa |
| 2010s | 0.7987 kt | 0.2476 kt | 0.5511 kt | Africa |
| 2020s | 1.57 kt | 0.3906 kt | 1.18 kt | Africa |
| 2030s | 0.8333 kt | 0.3174 kt | 0.5159 kt | Africa |
| 2050s | 1.3 kt | 0.4164 kt | 0.8803 kt | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Africa or Nigeria?
- Africa, at 1.3 kt against 0.4164 kt in Nigeria as of 2050.
- What is the difference in soya beans — crop residues between Africa and Nigeria?
- 0.8836 kt, with Africa ahead.
- How many years of comparable data are there for Africa and Nigeria?
- 65 years are reported by both, from 1961 to 2050.
- How do Africa and Nigeria rank globally for soya beans — crop residues?
- Africa ranks 12th and Nigeria ranks 9th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).