Statizoid

Soya beans — Crop residues in Nigeria

Nigeria: Soya beans — Crop residues was 0.4164 kt in 2050. ◆ Volatile

Latest (2050)
0.4164 kt
World rank
9th
of 98 countries
All-time high
0.4164 kt
in 2050
All-time low
0.0381 kt
in 1961
Years of data
65
1961–2050

Soya beans — Crop residues in Nigeria, 1961–2050

00.10.20.30.4196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Nigeria recorded 0.4164 kt for soya beans — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, soya beans — crop residues in Nigeria peaked at 0.4164 kt in 2050 and was at its lowest, 0.0381 kt, in 1961.

That places Nigeria 9th out of 98 countries with data for 2050, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Nigeria, year by year

Year kt Change
1961 0.0381 kt —
1962 0.0445 kt +16.8%
1963 0.0449 kt +0.9%
1964 0.0415 kt -7.6%
1965 0.0418 kt +0.7%
1966 0.0426 kt +1.9%
1967 0.039 kt -8.5%
1968 0.0432 kt +10.8%
1969 0.0382 kt -11.6%
1970 0.0423 kt +10.7%
1971 0.0458 kt +8.3%
1972 0.0458 kt +0.0%
1973 0.0459 kt +0.2%
1974 0.046 kt +0.2%
1975 0.046 kt +0.0%
1976 0.0504 kt +9.6%
1977 0.0504 kt +0.0%
1978 0.0544 kt +7.9%
1979 0.0564 kt +3.7%
1980 0.0604 kt +7.1%
1981 0.0664 kt +9.9%
1982 0.0762 kt +14.8%
1983 0.0429 kt -43.7%
1984 0.043 kt +0.2%
1985 0.0463 kt +7.7%
1986 0.0483 kt +4.3%
1987 0.0748 kt +54.9%
1988 0.1026 kt +37.2%
1989 0.1803 kt +75.7%
1990 0.1652 kt -8.4%
1991 0.1067 kt -35.4%
1992 0.1163 kt +9.0%
1993 0.1231 kt +5.8%
1994 0.1345 kt +9.3%
1995 0.1538 kt +14.3%
1996 0.1372 kt -10.8%
1997 0.1502 kt +9.5%
1998 0.1575 kt +4.9%
1999 0.1512 kt -4.0%
2000 0.1546 kt +2.2%
2001 0.1559 kt +0.8%
2002 0.1637 kt +5.0%
2003 0.1705 kt +4.2%
2004 0.1811 kt +6.2%
2005 0.1888 kt +4.3%
2006 0.1996 kt +5.7%
2007 0.1977 kt -1.0%
2008 0.1938 kt -2.0%
2009 0.1682 kt -13.2%
2010 0.1022 kt -39.2%
2011 0.1786 kt +74.8%
2012 0.2129 kt +19.2%
2013 0.197 kt -7.5%
2014 0.2028 kt +2.9%
2015 0.1935 kt -4.6%
2016 0.3268 kt +68.9%
2017 0.3437 kt +5.2%
2018 0.3621 kt +5.4%
2019 0.3564 kt -1.6%
2020 0.3967 kt +11.3%
2021 0.3646 kt -8.1%
2022 0.3938 kt +8.0%
2023 0.4072 kt +3.4%
2030 0.3174 kt -22.1%
2050 0.4164 kt +31.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0415 kt 0.0381 kt 0.0449 kt 9
1970s 0.0483 kt 0.0423 kt 0.0564 kt 10
1980s 0.0741 kt 0.0429 kt 0.1803 kt 10
1990s 0.1396 kt 0.1067 kt 0.1652 kt 10
2000s 0.1774 kt 0.1546 kt 0.1996 kt 10
2010s 0.2476 kt 0.1022 kt 0.3621 kt 10
2020s 0.3906 kt 0.3646 kt 0.4072 kt 4
2030s 0.3174 kt 0.3174 kt 0.3174 kt 1
2050s 0.4164 kt 0.4164 kt 0.4164 kt 1

Countries ranked near Nigeria

  1. 6 China, mainland 4.56 kt compare
  2. 7 Paraguay 1.91 kt compare
  3. 8 Canada 0.7816 kt compare
  4. 8 Türkiye 0.0357 kt compare
  5. 10 Democratic Republic of the Congo 0.0259 kt compare
  6. 10 Indonesia 0.3583 kt compare
  7. 11 South Africa 0.3577 kt compare
  8. 12 Uruguay 0.3561 kt compare

See the full ranking of 146 places →

More climate change data for Nigeria

All data for Nigeria →

Frequently asked questions

What is soya beans — crop residues in Nigeria?
Soya beans — crop residues in Nigeria was 0.4164 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Nigeria?
The highest recorded value was 0.4164 kt in 2050.
What is the lowest soya beans — crop residues recorded in Nigeria?
The lowest recorded value was 0.0381 kt in 1961.
How does Nigeria rank for soya beans — crop residues?
Nigeria ranks 9th out of 98 countries with data for 2050.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Soya beans — Crop residues in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/nigeria/

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About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).