Democratic Republic of the Congo vs Nigeria: Soya beans — Crop residues
Soya beans — Crop residues over time
- Democratic Republic of the Congo
- Nigeria
How they compare
Nigeria currently reports 0.4164 kt against 0.0259 kt in Democratic Republic of the Congo, a difference of 0.3905 kt.
That makes Nigeria's figure about 16.1 times Democratic Republic of the Congo's.
Across all 65 years both countries report, Nigeria has been ahead every year.
Democratic Republic of the Congo ranks 10th and Nigeria ranks 9th of 17 countries.
Nigeria has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0007 kt | 0.0415 kt | 0.0408 kt | Nigeria |
| 1970s | 0.0013 kt | 0.0483 kt | 0.0471 kt | Nigeria |
| 1980s | 0.0027 kt | 0.0741 kt | 0.0714 kt | Nigeria |
| 1990s | 0.0052 kt | 0.1396 kt | 0.1344 kt | Nigeria |
| 2000s | 0.0077 kt | 0.1774 kt | 0.1697 kt | Nigeria |
| 2010s | 0.011 kt | 0.2476 kt | 0.2366 kt | Nigeria |
| 2020s | 0.0129 kt | 0.3906 kt | 0.3777 kt | Nigeria |
| 2030s | 0.015 kt | 0.3174 kt | 0.3024 kt | Nigeria |
| 2050s | 0.0259 kt | 0.4164 kt | 0.3905 kt | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Democratic Republic of the Congo or Nigeria?
- Nigeria, at 0.4164 kt against 0.0259 kt in Democratic Republic of the Congo as of 2050.
- What is the difference in soya beans — crop residues between Democratic Republic of the Congo and Nigeria?
- 0.3905 kt, with Nigeria ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Nigeria?
- 65 years are reported by both, from 1961 to 2050.
- How do Democratic Republic of the Congo and Nigeria rank globally for soya beans — crop residues?
- Democratic Republic of the Congo ranks 10th and Nigeria ranks 9th of 17 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).