Soya beans — Crop residues in Democratic Republic of the Congo
Democratic Republic of the Congo: Soya beans — Crop residues was 0.0259 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Democratic Republic of the Congo, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, soya beans — crop residues in Democratic Republic of the Congo stood at 0.0259 kt. That is the highest value across all 65 years on record.
Over the whole period, soya beans — crop residues in Democratic Republic of the Congo peaked at 0.0259 kt in 2050 and was at its lowest, 0.0005 kt, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Democratic Republic of the Congo, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0005 kt | — |
| 1962 | 0.0006 kt | +20.0% |
| 1963 | 0.0006 kt | +0.0% |
| 1964 | 0.0009 kt | +50.0% |
| 1965 | 0.0008 kt | -11.1% |
| 1966 | 0.0008 kt | +0.0% |
| 1967 | 0.0009 kt | +12.5% |
| 1968 | 0.0008 kt | -11.1% |
| 1969 | 0.0006 kt | -25.0% |
| 1970 | 0.0006 kt | +0.0% |
| 1971 | 0.0006 kt | +0.0% |
| 1972 | 0.0007 kt | +16.7% |
| 1973 | 0.0006 kt | -14.3% |
| 1974 | 0.0007 kt | +16.7% |
| 1975 | 0.0007 kt | +0.0% |
| 1976 | 0.0006 kt | -14.3% |
| 1977 | 0.0027 kt | +350.0% |
| 1978 | 0.0028 kt | +3.7% |
| 1979 | 0.0028 kt | +0.0% |
| 1980 | 0.003 kt | +7.1% |
| 1981 | 0.0031 kt | +3.3% |
| 1982 | 0.0032 kt | +3.2% |
| 1983 | 0.0017 kt | -46.9% |
| 1984 | 0.0017 kt | +0.0% |
| 1985 | 0.0014 kt | -17.6% |
| 1986 | 0.0026 kt | +85.7% |
| 1987 | 0.0031 kt | +19.2% |
| 1988 | 0.0034 kt | +9.7% |
| 1989 | 0.0038 kt | +11.8% |
| 1990 | 0.0041 kt | +7.9% |
| 1991 | 0.0045 kt | +9.8% |
| 1992 | 0.0047 kt | +4.4% |
| 1993 | 0.0053 kt | +12.8% |
| 1994 | 0.0057 kt | +7.5% |
| 1995 | 0.0066 kt | +15.8% |
| 1996 | 0.0062 kt | -6.1% |
| 1997 | 0.0047 kt | -24.2% |
| 1998 | 0.0048 kt | +2.1% |
| 1999 | 0.0053 kt | +10.4% |
| 2000 | 0.0059 kt | +11.3% |
| 2001 | 0.0066 kt | +11.9% |
| 2002 | 0.0074 kt | +12.1% |
| 2003 | 0.0075 kt | +1.4% |
| 2004 | 0.0076 kt | +1.3% |
| 2005 | 0.0078 kt | +2.6% |
| 2006 | 0.0081 kt | +3.8% |
| 2007 | 0.0084 kt | +3.7% |
| 2008 | 0.0088 kt | +4.8% |
| 2009 | 0.0091 kt | +3.4% |
| 2010 | 0.0095 kt | +4.4% |
| 2011 | 0.0099 kt | +4.2% |
| 2012 | 0.0104 kt | +5.1% |
| 2013 | 0.0106 kt | +1.9% |
| 2014 | 0.011 kt | +3.8% |
| 2015 | 0.0114 kt | +3.6% |
| 2016 | 0.0119 kt | +4.4% |
| 2017 | 0.0114 kt | -4.2% |
| 2018 | 0.0117 kt | +2.6% |
| 2019 | 0.0123 kt | +5.1% |
| 2020 | 0.0128 kt | +4.1% |
| 2021 | 0.0127 kt | -0.8% |
| 2022 | 0.013 kt | +2.4% |
| 2023 | 0.0131 kt | +0.8% |
| 2030 | 0.015 kt | +14.5% |
| 2050 | 0.0259 kt | +72.7% |
Biggest year-on-year movements
Years where Soya beans — Crop residues in Democratic Republic of the Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1977 | +350.0% | 0.0006 kt | 0.0027 kt |
| 1986 | +85.7% | 0.0014 kt | 0.0026 kt |
| 2050 | +72.7% | 0.015 kt | 0.0259 kt |
| 1983 | -46.9% | 0.0032 kt | 0.0017 kt |
| 1964 | +50.0% | 0.0006 kt | 0.0009 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0007 kt | 0.0005 kt | 0.0009 kt | 9 |
| 1970s | 0.0013 kt | 0.0006 kt | 0.0028 kt | 10 |
| 1980s | 0.0027 kt | 0.0014 kt | 0.0038 kt | 10 |
| 1990s | 0.0052 kt | 0.0041 kt | 0.0066 kt | 10 |
| 2000s | 0.0077 kt | 0.0059 kt | 0.0091 kt | 10 |
| 2010s | 0.011 kt | 0.0095 kt | 0.0123 kt | 10 |
| 2020s | 0.0129 kt | 0.0127 kt | 0.0131 kt | 4 |
| 2030s | 0.015 kt | 0.015 kt | 0.015 kt | 1 |
| 2050s | 0.0259 kt | 0.0259 kt | 0.0259 kt | 1 |
Countries ranked near Democratic Republic of the Congo
- 7 Paraguay 1.91 kt compare
- 8 Canada 0.7816 kt compare
- 8 Türkiye 0.0357 kt compare
- 9 Nigeria 0.4164 kt compare
- 9 Venezuela (Bolivarian Republic of) 0.0287 kt compare
- 10 Indonesia 0.3583 kt compare
- 11 Republic of Moldova 0.0215 kt compare
- 11 South Africa 0.3577 kt compare
- 12 Lao People's Democratic Republic 0.0063 kt compare
- 12 Uruguay 0.3561 kt compare
- 13 United Republic of Tanzania 0.0045 kt compare
- 13 USSR 0.2612 kt compare
More climate change data for Democratic Republic of the Congo
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 11.54 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 5,736 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,458 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,278 kt (2050)
- Emissions from livestock — Emissions 9.27 kt (2050)
- Emissions from livestock — Emissions 117.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,251 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 604.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 646.49 kt (2050)
- Emissions from crops — Emissions 2.28 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Democratic Republic of the Congo?
- Soya beans — crop residues in Democratic Republic of the Congo was 0.0259 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Democratic Republic of the Congo?
- The highest recorded value was 0.0259 kt in 2050.
- What is the lowest soya beans — crop residues recorded in Democratic Republic of the Congo?
- The lowest recorded value was 0.0005 kt in 1961.
- How does Democratic Republic of the Congo rank for soya beans — crop residues?
- Democratic Republic of the Congo ranks 10th out of 17 countries with data for 2050.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).