Democratic Republic of the Congo vs South Africa: Soya beans — Crop residues

Democratic Republic of the Congo
0.0259 kt
in 2050
South Africa
0.3577 kt
in 2050
Democratic Republic of the Congo rank
10th
South Africa rank
11th

Soya beans — Crop residues over time

  • Democratic Republic of the Congo
  • South Africa
00.20.40.6196120052050

How they compare

South Africa currently reports 0.3577 kt against 0.0259 kt in Democratic Republic of the Congo, a difference of 0.3318 kt.

That makes South Africa's figure about 13.8 times Democratic Republic of the Congo's.

Across all 65 years both countries report, South Africa has been ahead every year.

Democratic Republic of the Congo ranks 10th and South Africa ranks 11th of 17 countries.

South Africa has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Democratic Republic of the Congo South Africa Difference Ahead
1960s 0.0007 kt 0.002 kt 0.0013 kt South Africa
1970s 0.0013 kt 0.0056 kt 0.0043 kt South Africa
1980s 0.0027 kt 0.0113 kt 0.0086 kt South Africa
1990s 0.0052 kt 0.0296 kt 0.0244 kt South Africa
2000s 0.0077 kt 0.0653 kt 0.0576 kt South Africa
2010s 0.011 kt 0.2318 kt 0.2208 kt South Africa
2020s 0.0129 kt 0.4453 kt 0.4324 kt South Africa
2030s 0.015 kt 0.2146 kt 0.1996 kt South Africa
2050s 0.0259 kt 0.3577 kt 0.3318 kt South Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Democratic Republic of the Congo or South Africa?
South Africa, at 0.3577 kt against 0.0259 kt in Democratic Republic of the Congo as of 2050.
What is the difference in soya beans — crop residues between Democratic Republic of the Congo and South Africa?
0.3318 kt, with South Africa ahead.
How many years of comparable data are there for Democratic Republic of the Congo and South Africa?
65 years are reported by both, from 1961 to 2050.
How do Democratic Republic of the Congo and South Africa rank globally for soya beans — crop residues?
Democratic Republic of the Congo ranks 10th and South Africa ranks 11th of 17 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Democratic Republic of the Congo vs South Africa: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/democratic-republic-of-the-congo/south-africa/

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About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).