Soya beans — Crop residues in Republic of Moldova
Republic of Moldova: Soya beans — Crop residues was 0.0215 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Republic of Moldova, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, soya beans — crop residues in Republic of Moldova stood at 0.0215 kt.
Over the whole period, soya beans — crop residues in Republic of Moldova peaked at 0.0259 kt in 2010 and was at its lowest, 0.0008 kt, in 1996.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Republic of Moldova, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0042 kt | — |
| 1993 | 0.003 kt | -28.6% |
| 1994 | 0.0016 kt | -46.7% |
| 1995 | 0.0011 kt | -31.2% |
| 1996 | 0.0008 kt | -27.3% |
| 1997 | 0.0008 kt | +0.0% |
| 1998 | 0.002 kt | +150.0% |
| 1999 | 0.005 kt | +150.0% |
| 2000 | 0.0037 kt | -26.0% |
| 2001 | 0.003 kt | -18.9% |
| 2002 | 0.0036 kt | +20.0% |
| 2003 | 0.006 kt | +66.7% |
| 2004 | 0.0108 kt | +80.0% |
| 2005 | 0.0157 kt | +45.4% |
| 2006 | 0.0212 kt | +35.0% |
| 2007 | 0.0127 kt | -40.1% |
| 2008 | 0.0134 kt | +5.5% |
| 2009 | 0.0149 kt | +11.2% |
| 2010 | 0.0259 kt | +73.8% |
| 2011 | 0.0215 kt | -17.0% |
| 2012 | 0.0172 kt | -20.0% |
| 2013 | 0.0163 kt | -5.2% |
| 2014 | 0.0247 kt | +51.5% |
| 2015 | 0.0188 kt | -23.9% |
| 2016 | 0.0124 kt | -34.0% |
| 2017 | 0.0125 kt | +0.8% |
| 2018 | 0.0129 kt | +3.2% |
| 2019 | 0.0157 kt | +21.7% |
| 2020 | 0.0095 kt | -39.5% |
| 2021 | 0.0109 kt | +14.7% |
| 2022 | 0.0087 kt | -20.2% |
| 2023 | 0.0098 kt | +12.6% |
| 2030 | 0.019 kt | +93.9% |
| 2050 | 0.0215 kt | +13.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0023 kt | 0.0008 kt | 0.005 kt | 8 |
| 2000s | 0.0105 kt | 0.003 kt | 0.0212 kt | 10 |
| 2010s | 0.0178 kt | 0.0124 kt | 0.0259 kt | 10 |
| 2020s | 0.0097 kt | 0.0087 kt | 0.0109 kt | 4 |
| 2030s | 0.019 kt | 0.019 kt | 0.019 kt | 1 |
| 2050s | 0.0215 kt | 0.0215 kt | 0.0215 kt | 1 |
Countries ranked near Republic of Moldova
- 8 Canada 0.7816 kt compare
- 8 Türkiye 0.0357 kt compare
- 9 Nigeria 0.4164 kt compare
- 9 Venezuela (Bolivarian Republic of) 0.0287 kt compare
- 10 Democratic Republic of the Congo 0.0259 kt compare
- 10 Indonesia 0.3583 kt compare
- 11 South Africa 0.3577 kt compare
- 12 Lao People's Democratic Republic 0.0063 kt compare
- 12 Uruguay 0.3561 kt compare
- 13 United Republic of Tanzania 0.0045 kt compare
- 13 USSR 0.2612 kt
- 14 Russian Federation 0.2466 kt compare
- 14 Syrian Arab Republic 0.0037 kt compare
More climate change data for Republic of Moldova
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 21.64 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,722 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 470.72 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,252 kt (2050)
- Emissions from livestock — Emissions 1.78 kt (2050)
- Emissions from livestock — Emissions 44.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) 353.98 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 302.37 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 51.62 kt (2050)
- Emissions from crops — Emissions 1.14 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Republic of Moldova?
- Soya beans — crop residues in Republic of Moldova was 0.0215 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Republic of Moldova?
- The highest recorded value was 0.0259 kt in 2010.
- What is the lowest soya beans — crop residues recorded in Republic of Moldova?
- The lowest recorded value was 0.0008 kt in 1996.
- How does Republic of Moldova rank for soya beans — crop residues?
- Republic of Moldova ranks 11th out of 17 countries with data for 2050.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).