Republic of Moldova vs South Africa: Soya beans — Crop residues
Soya beans — Crop residues over time
- Republic of Moldova
- South Africa
How they compare
South Africa currently reports 0.3577 kt against 0.0215 kt in Republic of Moldova, a difference of 0.3362 kt.
That makes South Africa's figure about 16.6 times Republic of Moldova's.
Across all 34 years both countries report, South Africa has been ahead every year.
Republic of Moldova ranks 11th and South Africa ranks 11th of 17 countries.
South Africa has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Republic of Moldova | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0023 kt | 0.0294 kt | 0.0271 kt | South Africa |
| 2000s | 0.0105 kt | 0.0653 kt | 0.0548 kt | South Africa |
| 2010s | 0.0178 kt | 0.2318 kt | 0.214 kt | South Africa |
| 2020s | 0.0097 kt | 0.4453 kt | 0.4356 kt | South Africa |
| 2030s | 0.019 kt | 0.2146 kt | 0.1956 kt | South Africa |
| 2050s | 0.0215 kt | 0.3577 kt | 0.3362 kt | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Republic of Moldova or South Africa?
- South Africa, at 0.3577 kt against 0.0215 kt in Republic of Moldova as of 2050.
- What is the difference in soya beans — crop residues between Republic of Moldova and South Africa?
- 0.3362 kt, with South Africa ahead.
- How many years of comparable data are there for Republic of Moldova and South Africa?
- 34 years are reported by both, from 1992 to 2050.
- How do Republic of Moldova and South Africa rank globally for soya beans — crop residues?
- Republic of Moldova ranks 11th and South Africa ranks 11th of 17 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).