Soya beans — Crop residues in USSR
USSR: Soya beans — Crop residues was 0.2612 kt in 1991. ▲ Rising
Soya beans — Crop residues in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 1991, soya beans — crop residues in USSR stood at 0.2612 kt.
Compared with earlier readings it is down 4.1% on the previous year and up 14.8% over ten years.
Over the whole period, soya beans — crop residues in USSR peaked at 0.2848 kt in 1989 and was at its lowest, 0.1774 kt, in 1961.
That places USSR 13th out of 98 countries with data for 1991, putting it in the top quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Soya beans — Crop residues in USSR, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.1774 kt | — |
| 1962 | 0.2181 kt | +22.9% |
| 1963 | 0.2261 kt | +3.7% |
| 1964 | 0.2043 kt | -9.6% |
| 1965 | 0.216 kt | +5.7% |
| 1966 | 0.2388 kt | +10.6% |
| 1967 | 0.232 kt | -2.8% |
| 1968 | 0.2307 kt | -0.6% |
| 1969 | 0.2172 kt | -5.9% |
| 1970 | 0.2412 kt | +11.0% |
| 1971 | 0.2343 kt | -2.9% |
| 1972 | 0.2034 kt | -13.2% |
| 1973 | 0.2136 kt | +5.0% |
| 1974 | 0.2033 kt | -4.8% |
| 1975 | 0.2571 kt | +26.5% |
| 1976 | 0.2071 kt | -19.4% |
| 1977 | 0.2197 kt | +6.1% |
| 1978 | 0.238 kt | +8.3% |
| 1979 | 0.2194 kt | -7.8% |
| 1980 | 0.2303 kt | +5.0% |
| 1981 | 0.2275 kt | -1.2% |
| 1982 | 0.2359 kt | +3.7% |
| 1983 | 0.2329 kt | -1.3% |
| 1984 | 0.208 kt | -10.7% |
| 1985 | 0.2006 kt | -3.6% |
| 1986 | 0.2344 kt | +16.8% |
| 1987 | 0.2427 kt | +3.5% |
| 1988 | 0.2618 kt | +7.9% |
| 1989 | 0.2848 kt | +8.8% |
| 1990 | 0.2724 kt | -4.4% |
| 1991 | 0.2612 kt | -4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.2178 kt | 0.1774 kt | 0.2388 kt | 9 |
| 1970s | 0.2237 kt | 0.2033 kt | 0.2571 kt | 10 |
| 1980s | 0.2359 kt | 0.2006 kt | 0.2848 kt | 10 |
| 1990s | 0.2668 kt | 0.2612 kt | 0.2724 kt | 2 |
Countries ranked near USSR
- 10 Democratic Republic of the Congo 0.0259 kt compare
- 10 Indonesia 0.3583 kt compare
- 11 South Africa 0.3577 kt compare
- 12 Uruguay 0.3561 kt compare
- 14 Russian Federation 0.2466 kt
- 15 Ukraine 0.2358 kt
- 16 Timor-Leste 0.0005 kt compare
- 16 Uganda 0.2233 kt compare
More climate change data for USSR
- Crop Residues — Indirect emissions 8.25 kt (1991)
- Nutrient nitrogen N (total) — Synthetic fertilizers 122.23 kt (1991)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that leaches) 27.5 kt (1991)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that) 12.22 kt (1991)
- Emissions from livestock — Emissions (CO2eq) 391,062 kt (1991)
- Emissions from livestock — Emissions (CO2eq) from N2O 80,022 kt (1991)
- Emissions from livestock — Emissions (CO2eq) from CH4 311,040 kt (1991)
- Crop Residues — Direct emissions 36.66 kt (1991)
- Burning - Crop residues — Emissions (CO2eq) from CH4 1,637 kt (1991)
- Burning - Crop residues — Emissions 1.52 kt (1991)
Frequently asked questions
- What is soya beans — crop residues in USSR?
- Soya beans — crop residues in USSR was 0.2612 kt in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in USSR?
- The highest recorded value was 0.2848 kt in 1989.
- What is the lowest soya beans — crop residues recorded in USSR?
- The lowest recorded value was 0.1774 kt in 1961.
- How does USSR rank for soya beans — crop residues?
- USSR ranks 13th out of 98 countries with data for 1991.
- Is soya beans — crop residues rising or falling in USSR?
- Over the last ten years it is up 14.8%. The long-run trend across the full record is rising.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).