Soya beans — Crop residues in Timor-Leste

Timor-Leste: Soya beans — Crop residues was 0.0005 kt in 2050. ▼ Falling

Latest (2050)
0.0005 kt
Rank
16th
of 17 groups
All-time high
0.0005 kt
in 1992
All-time low
0.0001 kt
in 2010
Years of data
65
1961–2050

Soya beans — Crop residues in Timor-Leste, 1961–2050

00000.001196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, soya beans — crop residues in Timor-Leste stood at 0.0005 kt. That is the highest value across all 65 years on record.

Over the whole period, soya beans — crop residues in Timor-Leste peaked at 0.0005 kt in 1992 and was at its lowest, 0.0001 kt, in 2010.

The long-run direction has been consistently falling across the 65 years of available data.

Soya beans — Crop residues in Timor-Leste, year by year

Annual values for Soya beans — Crop residues (Direct emissions N2O) in Timor-Leste, 1961 to 2050.
Year kt Change
1961 0.0004 kt
1962 0.0004 kt +0.0%
1963 0.0004 kt +0.0%
1964 0.0004 kt +0.0%
1965 0.0004 kt +0.0%
1966 0.0004 kt +0.0%
1967 0.0004 kt +0.0%
1968 0.0004 kt +0.0%
1969 0.0004 kt +0.0%
1970 0.0004 kt +0.0%
1971 0.0004 kt +0.0%
1972 0.0004 kt +0.0%
1973 0.0004 kt +0.0%
1974 0.0004 kt +0.0%
1975 0.0004 kt +0.0%
1976 0.0004 kt +0.0%
1977 0.0004 kt +0.0%
1978 0.0004 kt +0.0%
1979 0.0004 kt +0.0%
1980 0.0004 kt +0.0%
1981 0.0004 kt +0.0%
1982 0.0004 kt +0.0%
1983 0.0004 kt +0.0%
1984 0.0004 kt +0.0%
1985 0.0004 kt +0.0%
1986 0.0004 kt +0.0%
1987 0.0004 kt +0.0%
1988 0.0004 kt +0.0%
1989 0.0004 kt +0.0%
1990 0.0004 kt +0.0%
1991 0.0003 kt -25.0%
1992 0.0005 kt +66.7%
1993 0.0005 kt +0.0%
1994 0.0003 kt -40.0%
1995 0.0003 kt +0.0%
1996 0.0005 kt +66.7%
1997 0.0003 kt -40.0%
1998 0.0002 kt -33.3%
1999 0.0004 kt +100.0%
2000 0.0003 kt -25.0%
2001 0.0002 kt -33.3%
2002 0.0002 kt +0.0%
2003 0.0002 kt +0.0%
2004 0.0003 kt +50.0%
2005 0.0003 kt +0.0%
2006 0.0003 kt +0.0%
2007 0.0003 kt +0.0%
2008 0.0003 kt +0.0%
2009 0.0005 kt +66.7%
2010 0.0001 kt -80.0%
2011 0.0004 kt +300.0%
2012 0.0003 kt -25.0%
2013 0.0003 kt +0.0%
2014 0.0003 kt +0.0%
2015 0.0003 kt +0.0%
2016 0.0003 kt +0.0%
2017 0.0003 kt +0.0%
2018 0.0003 kt +0.0%
2019 0.0003 kt +0.0%
2020 0.0003 kt +0.0%
2021 0.0002 kt -33.3%
2022 0.0003 kt +50.0%
2023 0.0003 kt +0.0%
2030 0.0004 kt +33.3%
2050 0.0005 kt +25.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0004 kt 0.0004 kt 0.0004 kt 9
1970s 0.0004 kt 0.0004 kt 0.0004 kt 10
1980s 0.0004 kt 0.0004 kt 0.0004 kt 10
1990s 0.0004 kt 0.0002 kt 0.0005 kt 10
2000s 0.0003 kt 0.0002 kt 0.0005 kt 10
2010s 0.0003 kt 0.0001 kt 0.0004 kt 10
2020s 0.0003 kt 0.0002 kt 0.0003 kt 4
2030s 0.0004 kt 0.0004 kt 0.0004 kt 1
2050s 0.0005 kt 0.0005 kt 0.0005 kt 1

Countries ranked near Timor-Leste

  1. 13 USSR 0.2612 kt compare
  2. 14 Russian Federation 0.2466 kt compare
  3. 15 Ukraine 0.2358 kt compare
  4. 16 Uganda 0.2233 kt compare
  5. 17 Myanmar 0.1244 kt compare
  6. 18 Italy 0.1138 kt compare
  7. 19 Serbia 0.0946 kt compare

See the full ranking of 146 places →

More climate change data for Timor-Leste

All data for Timor-Leste →

Frequently asked questions

What is soya beans — crop residues in Timor-Leste?
Soya beans — crop residues in Timor-Leste was 0.0005 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Timor-Leste?
The highest recorded value was 0.0005 kt in 1992.
What is the lowest soya beans — crop residues recorded in Timor-Leste?
The lowest recorded value was 0.0001 kt in 2010.
How does Timor-Leste rank for soya beans — crop residues?
Timor-Leste ranks 16th out of 17 groups with data for 2050.
Where does this Timor-Leste data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Timor-Leste. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/timor-leste-2/

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About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).