Soya beans — Crop residues in Serbia
Serbia: Soya beans — Crop residues was 0.0946 kt in 2050. ▲ Rising
Soya beans — Crop residues in Serbia, 2006–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Serbia recorded 0.0946 kt for soya beans — crop residues in 2050.
Over the whole period, soya beans — crop residues in Serbia peaked at 0.1466 kt in 2020 and was at its lowest, 0.0685 kt, in 2012.
Serbia ranks 19th of 98 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 20 years of available data.
Soya beans — Crop residues in Serbia, year by year
| Year | kt | Change |
|---|---|---|
| 2006 | 0.0877 kt | — |
| 2007 | 0.0688 kt | -21.6% |
| 2008 | 0.0746 kt | +8.4% |
| 2009 | 0.0745 kt | -0.1% |
| 2010 | 0.1055 kt | +41.6% |
| 2011 | 0.0909 kt | -13.8% |
| 2012 | 0.0685 kt | -24.6% |
| 2013 | 0.0822 kt | +20.0% |
| 2014 | 0.1032 kt | +25.5% |
| 2015 | 0.0964 kt | -6.6% |
| 2016 | 0.1126 kt | +16.8% |
| 2017 | 0.1004 kt | -10.8% |
| 2018 | 0.1246 kt | +24.1% |
| 2019 | 0.1382 kt | +10.9% |
| 2020 | 0.1466 kt | +6.1% |
| 2021 | 0.1178 kt | -19.6% |
| 2022 | 0.0981 kt | -16.7% |
| 2023 | 0.1211 kt | +23.4% |
| 2030 | 0.0856 kt | -29.3% |
| 2050 | 0.0946 kt | +10.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0764 kt | 0.0688 kt | 0.0877 kt | 4 |
| 2010s | 0.1022 kt | 0.0685 kt | 0.1382 kt | 10 |
| 2020s | 0.1209 kt | 0.0981 kt | 0.1466 kt | 4 |
| 2030s | 0.0856 kt | 0.0856 kt | 0.0856 kt | 1 |
| 2050s | 0.0946 kt | 0.0946 kt | 0.0946 kt | 1 |
Countries ranked near Serbia
More climate change data for Serbia
- Emissions from livestock — Emissions (CO2eq) 5,818 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,261 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,557 kt (2050)
- Emissions from livestock — Emissions 4.76 kt (2050)
- Emissions from livestock — Emissions 162.74 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,874 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,767 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 107.27 kt (2050)
- Emissions from crops — Emissions 10.44 kt (2050)
- Emissions from crops — Emissions 3.83 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Serbia?
- Soya beans — crop residues in Serbia was 0.0946 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Serbia?
- The highest recorded value was 0.1466 kt in 2020.
- What is the lowest soya beans — crop residues recorded in Serbia?
- The lowest recorded value was 0.0685 kt in 2012.
- How does Serbia rank for soya beans — crop residues?
- Serbia ranks 19th out of 98 countries with data for 2050.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 20 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).