Soya beans — Crop residues in Zimbabwe
Zimbabwe: Soya beans — Crop residues was 0.0915 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Zimbabwe, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, soya beans — crop residues in Zimbabwe stood at 0.0915 kt. That is the highest value across all 65 years on record.
Over the whole period, soya beans — crop residues in Zimbabwe peaked at 0.0915 kt in 2050 and was at its lowest, 0 kt, in 1966.
That places Zimbabwe 20th out of 98 countries with data for 2050, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Zimbabwe, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0002 kt | — |
| 1962 | 0.0002 kt | +0.0% |
| 1963 | 0.0001 kt | -50.0% |
| 1964 | 0.0001 kt | +0.0% |
| 1965 | 0.0001 kt | +0.0% |
| 1966 | 0 kt | -100.0% |
| 1967 | 0 kt | — |
| 1968 | 0.0001 kt | — |
| 1969 | 0.0009 kt | +800.0% |
| 1970 | 0.002 kt | +122.2% |
| 1971 | 0.0027 kt | +35.0% |
| 1972 | 0.0025 kt | -7.4% |
| 1973 | 0.0027 kt | +8.0% |
| 1974 | 0.0051 kt | +88.9% |
| 1975 | 0.0078 kt | +52.9% |
| 1976 | 0.0095 kt | +21.8% |
| 1977 | 0.0117 kt | +23.2% |
| 1978 | 0.0159 kt | +35.9% |
| 1979 | 0.02 kt | +25.8% |
| 1980 | 0.0226 kt | +13.0% |
| 1981 | 0.0168 kt | -25.7% |
| 1982 | 0.0222 kt | +32.1% |
| 1983 | 0.021 kt | -5.4% |
| 1984 | 0.0215 kt | +2.4% |
| 1985 | 0.0196 kt | -8.8% |
| 1986 | 0.0177 kt | -9.7% |
| 1987 | 0.0242 kt | +36.7% |
| 1988 | 0.0269 kt | +11.2% |
| 1989 | 0.0281 kt | +4.5% |
| 1990 | 0.0257 kt | -8.5% |
| 1991 | 0.026 kt | +1.2% |
| 1992 | 0.0154 kt | -40.8% |
| 1993 | 0.0235 kt | +52.6% |
| 1994 | 0.0248 kt | +5.5% |
| 1995 | 0.0239 kt | -3.6% |
| 1996 | 0.0228 kt | -4.6% |
| 1997 | 0.0232 kt | +1.8% |
| 1998 | 0.0271 kt | +16.8% |
| 1999 | 0.0263 kt | -3.0% |
| 2000 | 0.0298 kt | +13.3% |
| 2001 | 0.0311 kt | +4.4% |
| 2002 | 0.0211 kt | -32.2% |
| 2003 | 0.0103 kt | -51.2% |
| 2004 | 0.0209 kt | +102.9% |
| 2005 | 0.0155 kt | -25.8% |
| 2006 | 0.0183 kt | +18.1% |
| 2007 | 0.0437 kt | +138.8% |
| 2008 | 0.0252 kt | -42.3% |
| 2009 | 0.0234 kt | -7.1% |
| 2010 | 0.0157 kt | -32.9% |
| 2011 | 0.0156 kt | -0.6% |
| 2012 | 0.0199 kt | +27.6% |
| 2013 | 0.0185 kt | -7.0% |
| 2014 | 0.021 kt | +13.5% |
| 2015 | 0.0139 kt | -33.8% |
| 2016 | 0.0139 kt | +0.0% |
| 2017 | 0.0093 kt | -33.1% |
| 2018 | 0.0164 kt | +76.3% |
| 2019 | 0.0093 kt | -43.3% |
| 2020 | 0.0142 kt | +52.7% |
| 2021 | 0.0139 kt | -2.1% |
| 2022 | 0.0208 kt | +49.6% |
| 2023 | 0.0165 kt | -20.7% |
| 2030 | 0.0482 kt | +192.1% |
| 2050 | 0.0915 kt | +89.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0002 kt | 0 kt | 0.0009 kt | 9 |
| 1970s | 0.008 kt | 0.002 kt | 0.02 kt | 10 |
| 1980s | 0.0221 kt | 0.0168 kt | 0.0281 kt | 10 |
| 1990s | 0.0239 kt | 0.0154 kt | 0.0271 kt | 10 |
| 2000s | 0.0239 kt | 0.0103 kt | 0.0437 kt | 10 |
| 2010s | 0.0153 kt | 0.0093 kt | 0.021 kt | 10 |
| 2020s | 0.0163 kt | 0.0139 kt | 0.0208 kt | 4 |
| 2030s | 0.0482 kt | 0.0482 kt | 0.0482 kt | 1 |
| 2050s | 0.0915 kt | 0.0915 kt | 0.0915 kt | 1 |
Countries ranked near Zimbabwe
More climate change data for Zimbabwe
- Emissions from livestock — Emissions (CO2eq) 17,716 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,805 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 11,912 kt (2050)
- Emissions from livestock — Emissions 21.9 kt (2050)
- Emissions from livestock — Emissions 425.42 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,483 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,345 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 137.94 kt (2050)
- Emissions from crops — Emissions 5.08 kt (2050)
- Emissions from crops — Emissions 4.93 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Zimbabwe?
- Soya beans — crop residues in Zimbabwe was 0.0915 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Zimbabwe?
- The highest recorded value was 0.0915 kt in 2050.
- What is the lowest soya beans — crop residues recorded in Zimbabwe?
- The lowest recorded value was 0 kt in 1966.
- How does Zimbabwe rank for soya beans — crop residues?
- Zimbabwe ranks 20th out of 98 countries with data for 2050.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).