Soya beans — Crop residues in Romania

Romania: Soya beans — Crop residues was 0.0698 kt in 2050. ◆ Volatile

Latest (2050)
0.0698 kt
World rank
23rd
of 98 countries
All-time high
0.1366 kt
in 1989
All-time low
0.0014 kt
in 1964
Years of data
65
1961–2050

Soya beans — Crop residues in Romania, 1961–2050

00.050.10.15196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, soya beans — crop residues in Romania stood at 0.0698 kt.

Over the whole period, soya beans — crop residues in Romania peaked at 0.1366 kt in 1989 and was at its lowest, 0.0014 kt, in 1964.

That places Romania 23rd out of 98 countries with data for 2050, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Romania, year by year

Annual values for Soya beans — Crop residues (Direct emissions N2O) in Romania, 1961 to 2050.
Year kt Change
1961 0.0025 kt
1962 0.002 kt -20.0%
1963 0.002 kt +0.0%
1964 0.0014 kt -30.0%
1965 0.0014 kt +0.0%
1966 0.006 kt +328.6%
1967 0.0148 kt +146.7%
1968 0.0155 kt +4.7%
1969 0.0169 kt +9.0%
1970 0.027 kt +59.8%
1971 0.0497 kt +84.1%
1972 0.0457 kt -8.0%
1973 0.0673 kt +47.3%
1974 0.085 kt +26.3%
1975 0.0515 kt -39.4%
1976 0.0579 kt +12.4%
1977 0.0578 kt -0.2%
1978 0.069 kt +19.4%
1979 0.1085 kt +57.2%
1980 0.1269 kt +17.0%
1981 0.0941 kt -25.8%
1982 0.091 kt -3.3%
1983 0.0863 kt -5.2%
1984 0.1098 kt +27.2%
1985 0.1012 kt -7.8%
1986 0.1094 kt +8.1%
1987 0.1159 kt +5.9%
1988 0.1171 kt +1.0%
1989 0.1366 kt +16.7%
1990 0.0546 kt -60.0%
1991 0.0444 kt -18.7%
1992 0.048 kt +8.1%
1993 0.027 kt -43.8%
1994 0.0256 kt -5.2%
1995 0.0284 kt +10.9%
1996 0.0303 kt +6.7%
1997 0.0278 kt -8.3%
1998 0.0542 kt +95.0%
1999 0.0432 kt -20.3%
2000 0.0263 kt -39.1%
2001 0.018 kt -31.6%
2002 0.0329 kt +82.8%
2003 0.0534 kt +62.3%
2004 0.0616 kt +15.4%
2005 0.067 kt +8.8%
2006 0.08 kt +19.4%
2007 0.0389 kt -51.4%
2008 0.0209 kt -46.3%
2009 0.0205 kt -1.9%
2010 0.0322 kt +57.1%
2011 0.0328 kt +1.9%
2012 0.0287 kt -12.5%
2013 0.033 kt +15.0%
2014 0.0424 kt +28.5%
2015 0.0593 kt +39.9%
2016 0.0592 kt -0.2%
2017 0.0843 kt +42.4%
2018 0.0987 kt +17.1%
2019 0.0894 kt -9.4%
2020 0.0779 kt -12.9%
2021 0.0761 kt -2.3%
2022 0.0605 kt -20.5%
2023 0.0701 kt +15.9%
2030 0.0658 kt -6.1%
2050 0.0698 kt +6.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0069 kt 0.0014 kt 0.0169 kt 9
1970s 0.0619 kt 0.027 kt 0.1085 kt 10
1980s 0.1088 kt 0.0863 kt 0.1366 kt 10
1990s 0.0384 kt 0.0256 kt 0.0546 kt 10
2000s 0.042 kt 0.018 kt 0.08 kt 10
2010s 0.056 kt 0.0287 kt 0.0987 kt 10
2020s 0.0711 kt 0.0605 kt 0.0779 kt 4
2030s 0.0658 kt 0.0658 kt 0.0658 kt 1
2050s 0.0698 kt 0.0698 kt 0.0698 kt 1

Countries ranked near Romania

  1. 20 Zimbabwe 0.0915 kt compare
  2. 21 Cambodia 0.0867 kt compare
  3. 22 Serbia and Montenegro 0.0746 kt compare
  4. 24 Ghana 0.0615 kt compare
  5. 25 Malawi 0.0538 kt compare
  6. 26 Japan 0.0537 kt compare

See the full ranking of 146 places →

More climate change data for Romania

All data for Romania →

Frequently asked questions

What is soya beans — crop residues in Romania?
Soya beans — crop residues in Romania was 0.0698 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Romania?
The highest recorded value was 0.1366 kt in 1989.
What is the lowest soya beans — crop residues recorded in Romania?
The lowest recorded value was 0.0014 kt in 1964.
How does Romania rank for soya beans — crop residues?
Romania ranks 23rd out of 98 countries with data for 2050.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/romania/

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About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).