Soya beans — Crop residues in Japan
Japan: Soya beans — Crop residues was 0.0537 kt in 2050. ▬ Flat
Soya beans — Crop residues in Japan, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Japan recorded 0.0537 kt for soya beans — crop residues in 2050.
Over the whole period, soya beans — crop residues in Japan peaked at 0.1075 kt in 1961 and was at its lowest, 0.0248 kt, in 1994.
Japan ranks 26th of 98 countries on this measure, in the middle of the range.
Soya beans — Crop residues in Japan, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.1075 kt | — |
| 1962 | 0.0961 kt | -10.6% |
| 1963 | 0.0871 kt | -9.4% |
| 1964 | 0.0731 kt | -16.1% |
| 1965 | 0.0657 kt | -10.1% |
| 1966 | 0.0586 kt | -10.8% |
| 1967 | 0.0523 kt | -10.8% |
| 1968 | 0.0457 kt | -12.6% |
| 1969 | 0.0376 kt | -17.7% |
| 1970 | 0.035 kt | -6.9% |
| 1971 | 0.0354 kt | +1.1% |
| 1972 | 0.0338 kt | -4.5% |
| 1973 | 0.0326 kt | -3.6% |
| 1974 | 0.0354 kt | +8.6% |
| 1975 | 0.0333 kt | -5.9% |
| 1976 | 0.0303 kt | -9.0% |
| 1977 | 0.0299 kt | -1.3% |
| 1978 | 0.0495 kt | +65.6% |
| 1979 | 0.0504 kt | +1.8% |
| 1980 | 0.0502 kt | -0.4% |
| 1981 | 0.0565 kt | +12.5% |
| 1982 | 0.0582 kt | +3.0% |
| 1983 | 0.0563 kt | -3.3% |
| 1984 | 0.0574 kt | +2.0% |
| 1985 | 0.056 kt | -2.4% |
| 1986 | 0.0592 kt | +5.7% |
| 1987 | 0.0694 kt | +17.2% |
| 1988 | 0.068 kt | -2.0% |
| 1989 | 0.0652 kt | -4.1% |
| 1990 | 0.0572 kt | -12.3% |
| 1991 | 0.0531 kt | -7.2% |
| 1992 | 0.0461 kt | -13.2% |
| 1993 | 0.03 kt | -34.9% |
| 1994 | 0.0248 kt | -17.3% |
| 1995 | 0.029 kt | +16.9% |
| 1996 | 0.0354 kt | +22.1% |
| 1997 | 0.0352 kt | -0.6% |
| 1998 | 0.0418 kt | +18.7% |
| 1999 | 0.0457 kt | +9.3% |
| 2000 | 0.0548 kt | +19.9% |
| 2001 | 0.0664 kt | +21.2% |
| 2002 | 0.0647 kt | -2.6% |
| 2003 | 0.0599 kt | -7.4% |
| 2004 | 0.0477 kt | -20.4% |
| 2005 | 0.0556 kt | +16.6% |
| 2006 | 0.0577 kt | +3.8% |
| 2007 | 0.0566 kt | -1.9% |
| 2008 | 0.063 kt | +11.3% |
| 2009 | 0.0584 kt | -7.3% |
| 2010 | 0.056 kt | -4.1% |
| 2011 | 0.0553 kt | -1.2% |
| 2012 | 0.0566 kt | +2.4% |
| 2013 | 0.0512 kt | -9.5% |
| 2014 | 0.0561 kt | +9.6% |
| 2015 | 0.0596 kt | +6.2% |
| 2016 | 0.0604 kt | +1.3% |
| 2017 | 0.0624 kt | +3.3% |
| 2018 | 0.0561 kt | -10.1% |
| 2019 | 0.0564 kt | +0.5% |
| 2020 | 0.0562 kt | -0.4% |
| 2021 | 0.0608 kt | +8.2% |
| 2022 | 0.0613 kt | +0.8% |
| 2023 | 0.0643 kt | +4.9% |
| 2030 | 0.0551 kt | -14.3% |
| 2050 | 0.0537 kt | -2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0693 kt | 0.0376 kt | 0.1075 kt | 9 |
| 1970s | 0.0366 kt | 0.0299 kt | 0.0504 kt | 10 |
| 1980s | 0.0596 kt | 0.0502 kt | 0.0694 kt | 10 |
| 1990s | 0.0398 kt | 0.0248 kt | 0.0572 kt | 10 |
| 2000s | 0.0585 kt | 0.0477 kt | 0.0664 kt | 10 |
| 2010s | 0.057 kt | 0.0512 kt | 0.0624 kt | 10 |
| 2020s | 0.0606 kt | 0.0562 kt | 0.0643 kt | 4 |
| 2030s | 0.0551 kt | 0.0551 kt | 0.0551 kt | 1 |
| 2050s | 0.0537 kt | 0.0537 kt | 0.0537 kt | 1 |
Countries ranked near Japan
More climate change data for Japan
- Emissions from livestock — Emissions (CO2eq) 12,181 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,633 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,547 kt (2050)
- Emissions from livestock — Emissions 13.71 kt (2050)
- Emissions from livestock — Emissions 305.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,462 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,401 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 7,061 kt (2050)
- Emissions from crops — Emissions 9.06 kt (2050)
- Emissions from crops — Emissions 252.18 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Japan?
- Soya beans — crop residues in Japan was 0.0537 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Japan?
- The highest recorded value was 0.1075 kt in 1961.
- What is the lowest soya beans — crop residues recorded in Japan?
- The lowest recorded value was 0.0248 kt in 1994.
- How does Japan rank for soya beans — crop residues?
- Japan ranks 26th out of 98 countries with data for 2050.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).