Soya beans — Crop residues in Zambia
Zambia: Soya beans — Crop residues was 0.0382 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Zambia, 1973–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, soya beans — crop residues in Zambia stood at 0.0382 kt.
Over the whole period, soya beans — crop residues in Zambia peaked at 0.2159 kt in 2023 and was at its lowest, 0.0001 kt, in 1973.
That places Zambia 29th out of 98 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Zambia, year by year
| Year | kt | Change |
|---|---|---|
| 1973 | 0.0001 kt | — |
| 1974 | 0.0001 kt | +0.0% |
| 1975 | 0.0002 kt | +100.0% |
| 1976 | 0.0003 kt | +50.0% |
| 1977 | 0.0004 kt | +33.3% |
| 1978 | 0.0008 kt | +100.0% |
| 1979 | 0.0007 kt | -12.5% |
| 1980 | 0.001 kt | +42.9% |
| 1981 | 0.0014 kt | +40.0% |
| 1982 | 0.002 kt | +42.9% |
| 1983 | 0.002 kt | +0.0% |
| 1984 | 0.0035 kt | +75.0% |
| 1985 | 0.0038 kt | +8.6% |
| 1986 | 0.0047 kt | +23.7% |
| 1987 | 0.005 kt | +6.4% |
| 1988 | 0.0068 kt | +36.0% |
| 1989 | 0.0068 kt | +0.0% |
| 1990 | 0.0092 kt | +35.3% |
| 1991 | 0.0092 kt | +0.0% |
| 1992 | 0.0052 kt | -43.5% |
| 1993 | 0.0072 kt | +38.5% |
| 1994 | 0.0081 kt | +12.5% |
| 1995 | 0.0069 kt | -14.8% |
| 1996 | 0.0102 kt | +47.8% |
| 1997 | 0.0072 kt | -29.4% |
| 1998 | 0.0039 kt | -45.8% |
| 1999 | 0.0058 kt | +48.7% |
| 2000 | 0.0069 kt | +19.0% |
| 2001 | 0.001 kt | -85.5% |
| 2002 | 0.0027 kt | +170.0% |
| 2003 | 0.0035 kt | +29.6% |
| 2004 | 0.0067 kt | +91.4% |
| 2005 | 0.0224 kt | +234.3% |
| 2006 | 0.0157 kt | -29.9% |
| 2007 | 0.0139 kt | -11.5% |
| 2008 | 0.0134 kt | -3.6% |
| 2009 | 0.0279 kt | +108.2% |
| 2010 | 0.0266 kt | -4.7% |
| 2011 | 0.0271 kt | +1.9% |
| 2012 | 0.0435 kt | +60.5% |
| 2013 | 0.0582 kt | +33.8% |
| 2014 | 0.0504 kt | -13.4% |
| 2015 | 0.0517 kt | +2.6% |
| 2016 | 0.0621 kt | +20.1% |
| 2017 | 0.0898 kt | +44.6% |
| 2018 | 0.077 kt | -14.3% |
| 2019 | 0.0749 kt | -2.7% |
| 2020 | 0.0798 kt | +6.5% |
| 2021 | 0.1139 kt | +42.7% |
| 2022 | 0.1345 kt | +18.1% |
| 2023 | 0.2159 kt | +60.5% |
| 2030 | 0.0234 kt | -89.2% |
| 2050 | 0.0382 kt | +63.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 0.0004 kt | 0.0001 kt | 0.0008 kt | 7 |
| 1980s | 0.0037 kt | 0.001 kt | 0.0068 kt | 10 |
| 1990s | 0.0073 kt | 0.0039 kt | 0.0102 kt | 10 |
| 2000s | 0.0114 kt | 0.001 kt | 0.0279 kt | 10 |
| 2010s | 0.0561 kt | 0.0266 kt | 0.0898 kt | 10 |
| 2020s | 0.136 kt | 0.0798 kt | 0.2159 kt | 4 |
| 2030s | 0.0234 kt | 0.0234 kt | 0.0234 kt | 1 |
| 2050s | 0.0382 kt | 0.0382 kt | 0.0382 kt | 1 |
Countries ranked near Zambia
More climate change data for Zambia
- Emissions from livestock — Emissions (CO2eq) 7,547 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,795 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,752 kt (2050)
- Emissions from livestock — Emissions 10.55 kt (2050)
- Emissions from livestock — Emissions 169.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,153 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,033 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 120.21 kt (2050)
- Emissions from crops — Emissions 7.67 kt (2050)
- Emissions from crops — Emissions 4.29 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Zambia?
- Soya beans — crop residues in Zambia was 0.0382 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Zambia?
- The highest recorded value was 0.2159 kt in 2023.
- What is the lowest soya beans — crop residues recorded in Zambia?
- The lowest recorded value was 0.0001 kt in 1973.
- How does Zambia rank for soya beans — crop residues?
- Zambia ranks 29th out of 98 countries with data for 2050.
- Where does this Zambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).