Thailand vs Zambia: Soya beans — Crop residues
Soya beans — Crop residues over time
- Thailand
- Zambia
How they compare
Thailand currently reports 0.0497 kt against 0.0382 kt in Zambia, a difference of 0.0115 kt.
That makes Thailand's figure about 1.3 times Zambia's.
The two have swapped places 2 times across 53 shared years of data; in 1973 it was Thailand ahead.
Thailand ranks 27th and Zambia ranks 29th of 98 countries.
Across the 8 decades both report, Thailand averaged higher in 6 and Zambia in 2.
Head to head by decade
| Decade | Thailand | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0371 kt | 0.0004 kt | 0.0368 kt | Thailand |
| 1980s | 0.0851 kt | 0.0037 kt | 0.0814 kt | Thailand |
| 1990s | 0.1142 kt | 0.0073 kt | 0.1069 kt | Thailand |
| 2000s | 0.0591 kt | 0.0114 kt | 0.0477 kt | Thailand |
| 2010s | 0.0165 kt | 0.0561 kt | 0.0396 kt | Zambia |
| 2020s | 0.0053 kt | 0.136 kt | 0.1308 kt | Zambia |
| 2030s | 0.0518 kt | 0.0234 kt | 0.0284 kt | Thailand |
| 2050s | 0.0497 kt | 0.0382 kt | 0.0115 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Thailand or Zambia?
- Thailand, at 0.0497 kt against 0.0382 kt in Zambia as of 2050.
- What is the difference in soya beans — crop residues between Thailand and Zambia?
- 0.0115 kt, with Thailand ahead.
- How many years of comparable data are there for Thailand and Zambia?
- 53 years are reported by both, from 1973 to 2050.
- How do Thailand and Zambia rank globally for soya beans — crop residues?
- Thailand ranks 27th and Zambia ranks 29th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).