Soya beans — Crop residues in Croatia
Croatia: Soya beans — Crop residues was 0.0327 kt in 2050. ▲ Rising
Soya beans — Crop residues in Croatia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Croatia recorded 0.0327 kt for soya beans — crop residues in 2050.
Over the whole period, soya beans — crop residues in Croatia peaked at 0.0523 kt in 2020 and was at its lowest, 0.0075 kt, in 1995.
Croatia ranks 31st of 98 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Soya beans — Crop residues in Croatia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0112 kt | — |
| 1993 | 0.0107 kt | -4.5% |
| 1994 | 0.0098 kt | -8.4% |
| 1995 | 0.0075 kt | -23.5% |
| 1996 | 0.008 kt | +6.7% |
| 1997 | 0.0084 kt | +5.0% |
| 1998 | 0.0169 kt | +101.2% |
| 1999 | 0.0244 kt | +44.4% |
| 2000 | 0.0177 kt | -27.5% |
| 2001 | 0.0203 kt | +14.7% |
| 2002 | 0.0266 kt | +31.0% |
| 2003 | 0.0205 kt | -22.9% |
| 2004 | 0.0178 kt | -13.2% |
| 2005 | 0.0253 kt | +42.1% |
| 2006 | 0.0354 kt | +39.9% |
| 2007 | 0.021 kt | -40.7% |
| 2008 | 0.0213 kt | +1.4% |
| 2009 | 0.0239 kt | +12.2% |
| 2010 | 0.0314 kt | +31.4% |
| 2011 | 0.031 kt | -1.3% |
| 2012 | 0.0233 kt | -24.8% |
| 2013 | 0.024 kt | +3.0% |
| 2014 | 0.0267 kt | +11.3% |
| 2015 | 0.0433 kt | +62.2% |
| 2016 | 0.0479 kt | +10.6% |
| 2017 | 0.0442 kt | -7.7% |
| 2018 | 0.0478 kt | +8.1% |
| 2019 | 0.0479 kt | +0.2% |
| 2020 | 0.0523 kt | +9.2% |
| 2021 | 0.0471 kt | -9.9% |
| 2022 | 0.0434 kt | -7.9% |
| 2023 | 0.0433 kt | -0.2% |
| 2030 | 0.0296 kt | -31.6% |
| 2050 | 0.0327 kt | +10.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0121 kt | 0.0075 kt | 0.0244 kt | 8 |
| 2000s | 0.023 kt | 0.0177 kt | 0.0354 kt | 10 |
| 2010s | 0.0367 kt | 0.0233 kt | 0.0479 kt | 10 |
| 2020s | 0.0465 kt | 0.0433 kt | 0.0523 kt | 4 |
| 2030s | 0.0296 kt | 0.0296 kt | 0.0296 kt | 1 |
| 2050s | 0.0327 kt | 0.0327 kt | 0.0327 kt | 1 |
Countries ranked near Croatia
- 28 Yugoslav SFR 0.0392 kt
- 29 Zambia 0.0382 kt compare
- 30 Mexico 0.0349 kt compare
- 32 Mozambique 0.0326 kt compare
- 33 Colombia 0.0304 kt compare
- 34 Republic of Korea 0.0297 kt compare
More climate change data for Croatia
- Emissions from livestock — Emissions (CO2eq) 2,454 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 545.53 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,909 kt (2050)
- Emissions from livestock — Emissions 2.06 kt (2050)
- Emissions from livestock — Emissions 68.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,608 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27.97 kt (2050)
- Emissions from crops — Emissions 6.07 kt (2050)
- Emissions from crops — Emissions 0.999 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Croatia?
- Soya beans — crop residues in Croatia was 0.0327 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Croatia?
- The highest recorded value was 0.0523 kt in 2020.
- What is the lowest soya beans — crop residues recorded in Croatia?
- The lowest recorded value was 0.0075 kt in 1995.
- How does Croatia rank for soya beans — crop residues?
- Croatia ranks 31st out of 98 countries with data for 2050.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).