Croatia vs Mozambique: Soya beans — Crop residues

Croatia
0.0327 kt
in 2050
Mozambique
0.0326 kt
in 2023
Croatia rank
31st
Mozambique rank
32nd

Soya beans — Crop residues over time

  • Croatia
  • Mozambique
0.010.020.030.040.05199220212050

How they compare

Croatia currently reports 0.0327 kt against 0.0326 kt in Mozambique, a difference of 0.0001 kt.

Across all 8 years both countries report, Croatia has been ahead every year.

Croatia ranks 31st and Mozambique ranks 32nd of 98 countries.

Croatia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Croatia Mozambique Difference Ahead
2010s 0.0469 kt 0.0143 kt 0.0326 kt Croatia
2020s 0.0465 kt 0.0235 kt 0.023 kt Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Croatia or Mozambique?
Croatia, at 0.0327 kt against 0.0326 kt in Mozambique as of 2050.
What is the difference in soya beans — crop residues between Croatia and Mozambique?
0.0001 kt, with Croatia ahead.
How many years of comparable data are there for Croatia and Mozambique?
8 years are reported by both, from 2016 to 2023.
How do Croatia and Mozambique rank globally for soya beans — crop residues?
Croatia ranks 31st and Mozambique ranks 32nd of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Mozambique: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/croatia/mozambique/

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<a href="https://climate.statizoid.com/compare/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/croatia/mozambique/">Croatia vs Mozambique: Soya beans — Crop residues</a> — Statizoid

About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).