Soya beans — Crop residues in Colombia
Colombia: Soya beans — Crop residues was 0.0304 kt in 2050. ▬ Flat
Soya beans — Crop residues in Colombia, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, soya beans — crop residues in Colombia stood at 0.0304 kt.
Over the whole period, soya beans — crop residues in Colombia peaked at 0.0533 kt in 1990 and was at its lowest, 0.0052 kt, in 1961.
That places Colombia 33rd out of 98 countries with data for 2050, putting it in the middle of the range.
Soya beans — Crop residues in Colombia, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0052 kt | — |
| 1962 | 0.006 kt | +15.4% |
| 1963 | 0.0075 kt | +25.0% |
| 1964 | 0.0101 kt | +34.7% |
| 1965 | 0.0123 kt | +21.8% |
| 1966 | 0.0136 kt | +10.6% |
| 1967 | 0.0198 kt | +45.6% |
| 1968 | 0.0232 kt | +17.2% |
| 1969 | 0.0247 kt | +6.5% |
| 1970 | 0.0304 kt | +23.1% |
| 1971 | 0.024 kt | -21.1% |
| 1972 | 0.0243 kt | +1.2% |
| 1973 | 0.0233 kt | -4.1% |
| 1974 | 0.0261 kt | +12.0% |
| 1975 | 0.0394 kt | +51.0% |
| 1976 | 0.0172 kt | -56.3% |
| 1977 | 0.0246 kt | +43.0% |
| 1978 | 0.0307 kt | +24.8% |
| 1979 | 0.0331 kt | +7.8% |
| 1980 | 0.0356 kt | +7.6% |
| 1981 | 0.0203 kt | -43.0% |
| 1982 | 0.0226 kt | +11.3% |
| 1983 | 0.0278 kt | +23.0% |
| 1984 | 0.0223 kt | -19.8% |
| 1985 | 0.0243 kt | +9.0% |
| 1986 | 0.0374 kt | +53.9% |
| 1987 | 0.0295 kt | -21.1% |
| 1988 | 0.0271 kt | -8.1% |
| 1989 | 0.0414 kt | +52.8% |
| 1990 | 0.0533 kt | +28.7% |
| 1991 | 0.0451 kt | -15.4% |
| 1992 | 0.0223 kt | -50.6% |
| 1993 | 0.0253 kt | +13.5% |
| 1994 | 0.0254 kt | +0.4% |
| 1995 | 0.0213 kt | -16.1% |
| 1996 | 0.013 kt | -39.0% |
| 1997 | 0.0204 kt | +56.9% |
| 1998 | 0.0161 kt | -21.1% |
| 1999 | 0.009 kt | -44.1% |
| 2000 | 0.0085 kt | -5.6% |
| 2001 | 0.0129 kt | +51.8% |
| 2002 | 0.0175 kt | +35.7% |
| 2003 | 0.0204 kt | +16.6% |
| 2004 | 0.0195 kt | -4.4% |
| 2005 | 0.0141 kt | -27.7% |
| 2006 | 0.0125 kt | -11.3% |
| 2007 | 0.0121 kt | -3.2% |
| 2008 | 0.0125 kt | +3.3% |
| 2009 | 0.0131 kt | +4.8% |
| 2010 | 0.0133 kt | +1.5% |
| 2011 | 0.0167 kt | +25.6% |
| 2012 | 0.0179 kt | +7.2% |
| 2013 | 0.0176 kt | -1.7% |
| 2014 | 0.019 kt | +8.0% |
| 2015 | 0.0183 kt | -3.7% |
| 2016 | 0.0164 kt | -10.4% |
| 2017 | 0.016 kt | -2.4% |
| 2018 | 0.019 kt | +18.7% |
| 2019 | 0.0231 kt | +21.6% |
| 2020 | 0.0249 kt | +7.8% |
| 2021 | 0.0257 kt | +3.2% |
| 2022 | 0.0295 kt | +14.8% |
| 2023 | 0.0427 kt | +44.7% |
| 2030 | 0.0211 kt | -50.6% |
| 2050 | 0.0304 kt | +44.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0136 kt | 0.0052 kt | 0.0247 kt | 9 |
| 1970s | 0.0273 kt | 0.0172 kt | 0.0394 kt | 10 |
| 1980s | 0.0288 kt | 0.0203 kt | 0.0414 kt | 10 |
| 1990s | 0.0251 kt | 0.009 kt | 0.0533 kt | 10 |
| 2000s | 0.0143 kt | 0.0085 kt | 0.0204 kt | 10 |
| 2010s | 0.0177 kt | 0.0133 kt | 0.0231 kt | 10 |
| 2020s | 0.0307 kt | 0.0249 kt | 0.0427 kt | 4 |
| 2030s | 0.0211 kt | 0.0211 kt | 0.0211 kt | 1 |
| 2050s | 0.0304 kt | 0.0304 kt | 0.0304 kt | 1 |
Countries ranked near Colombia
- 30 Mexico 0.0349 kt compare
- 31 Croatia 0.0327 kt compare
- 32 Mozambique 0.0326 kt compare
- 34 Republic of Korea 0.0297 kt compare
- 35 France 0.0282 kt compare
- 36 Australia 0.0262 kt compare
- 36 Australia and New Zealand 0.0262 kt compare
More climate change data for Colombia
- Emissions from livestock — Emissions (CO2eq) 89,376 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19,540 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 69,836 kt (2050)
- Emissions from livestock — Emissions 73.73 kt (2050)
- Emissions from livestock — Emissions 2,494 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8,330 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 3,828 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4,502 kt (2050)
- Emissions from crops — Emissions 14.44 kt (2050)
- Emissions from crops — Emissions 160.8 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Colombia?
- Soya beans — crop residues in Colombia was 0.0304 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Colombia?
- The highest recorded value was 0.0533 kt in 1990.
- What is the lowest soya beans — crop residues recorded in Colombia?
- The lowest recorded value was 0.0052 kt in 1961.
- How does Colombia rank for soya beans — crop residues?
- Colombia ranks 33rd out of 98 countries with data for 2050.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).