Colombia vs Mexico: Soya beans — Crop residues
Soya beans — Crop residues over time
- Colombia
- Mexico
How they compare
Mexico currently reports 0.0349 kt against 0.0304 kt in Colombia, a difference of 0.0045 kt.
That makes Mexico's figure about 1.1 times Colombia's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 33rd and Mexico ranks 30th of 98 countries.
Mexico has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Colombia | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0136 kt | 0.027 kt | 0.0134 kt | Mexico |
| 1970s | 0.0273 kt | 0.1063 kt | 0.079 kt | Mexico |
| 1980s | 0.0288 kt | 0.1593 kt | 0.1305 kt | Mexico |
| 1990s | 0.0251 kt | 0.0859 kt | 0.0608 kt | Mexico |
| 2000s | 0.0143 kt | 0.0296 kt | 0.0153 kt | Mexico |
| 2010s | 0.0177 kt | 0.0782 kt | 0.0605 kt | Mexico |
| 2020s | 0.0307 kt | 0.0565 kt | 0.0258 kt | Mexico |
| 2030s | 0.0211 kt | 0.0315 kt | 0.0104 kt | Mexico |
| 2050s | 0.0304 kt | 0.0349 kt | 0.0045 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Colombia or Mexico?
- Mexico, at 0.0349 kt against 0.0304 kt in Colombia as of 2050.
- What is the difference in soya beans — crop residues between Colombia and Mexico?
- 0.0045 kt, with Mexico ahead.
- How many years of comparable data are there for Colombia and Mexico?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Mexico rank globally for soya beans — crop residues?
- Colombia ranks 33rd and Mexico ranks 30th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).