Soya beans — Crop residues in Mexico
Mexico: Soya beans — Crop residues was 0.0349 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Mexico, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, soya beans — crop residues in Mexico stood at 0.0349 kt.
Over the whole period, soya beans — crop residues in Mexico peaked at 0.2265 kt in 1989 and was at its lowest, 0.0045 kt, in 1961.
Mexico ranks 30th of 98 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Mexico, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0045 kt | — |
| 1962 | 0.0128 kt | +184.4% |
| 1963 | 0.0128 kt | +0.0% |
| 1964 | 0.0139 kt | +8.6% |
| 1965 | 0.013 kt | -6.5% |
| 1966 | 0.023 kt | +76.9% |
| 1967 | 0.0309 kt | +34.3% |
| 1968 | 0.0623 kt | +101.6% |
| 1969 | 0.0695 kt | +11.6% |
| 1970 | 0.0501 kt | -27.9% |
| 1971 | 0.0589 kt | +17.6% |
| 1972 | 0.0926 kt | +57.2% |
| 1973 | 0.1379 kt | +48.9% |
| 1974 | 0.1228 kt | -10.9% |
| 1975 | 0.1457 kt | +18.6% |
| 1976 | 0.0733 kt | -49.7% |
| 1977 | 0.1289 kt | +75.9% |
| 1978 | 0.0858 kt | -33.4% |
| 1979 | 0.167 kt | +94.6% |
| 1980 | 0.0726 kt | -56.5% |
| 1981 | 0.1637 kt | +125.5% |
| 1982 | 0.1584 kt | -3.2% |
| 1983 | 0.1665 kt | +5.1% |
| 1984 | 0.1657 kt | -0.5% |
| 1985 | 0.2152 kt | +29.9% |
| 1986 | 0.1674 kt | -22.2% |
| 1987 | 0.2005 kt | +19.8% |
| 1988 | 0.0568 kt | -71.7% |
| 1989 | 0.2265 kt | +298.8% |
| 1990 | 0.1316 kt | -41.9% |
| 1991 | 0.1624 kt | +23.4% |
| 1992 | 0.141 kt | -13.2% |
| 1993 | 0.1121 kt | -20.5% |
| 1994 | 0.1249 kt | +11.4% |
| 1995 | 0.0509 kt | -59.2% |
| 1996 | 0.0168 kt | -67.0% |
| 1997 | 0.048 kt | +185.7% |
| 1998 | 0.038 kt | -20.8% |
| 1999 | 0.0332 kt | -12.6% |
| 2000 | 0.027 kt | -18.7% |
| 2001 | 0.0303 kt | +12.2% |
| 2002 | 0.0223 kt | -26.4% |
| 2003 | 0.0298 kt | +33.6% |
| 2004 | 0.0347 kt | +16.4% |
| 2005 | 0.0434 kt | +25.1% |
| 2006 | 0.0211 kt | -51.4% |
| 2007 | 0.0237 kt | +12.3% |
| 2008 | 0.035 kt | +47.7% |
| 2009 | 0.0285 kt | -18.6% |
| 2010 | 0.0514 kt | +80.4% |
| 2011 | 0.0569 kt | +10.7% |
| 2012 | 0.0602 kt | +5.8% |
| 2013 | 0.0619 kt | +2.8% |
| 2014 | 0.0911 kt | +47.2% |
| 2015 | 0.093 kt | +2.1% |
| 2016 | 0.1211 kt | +30.2% |
| 2017 | 0.1079 kt | -10.9% |
| 2018 | 0.0796 kt | -26.2% |
| 2019 | 0.0589 kt | -26.0% |
| 2020 | 0.0627 kt | +6.5% |
| 2021 | 0.0737 kt | +17.5% |
| 2022 | 0.0454 kt | -38.4% |
| 2023 | 0.0441 kt | -2.9% |
| 2030 | 0.0315 kt | -28.6% |
| 2050 | 0.0349 kt | +10.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.027 kt | 0.0045 kt | 0.0695 kt | 9 |
| 1970s | 0.1063 kt | 0.0501 kt | 0.167 kt | 10 |
| 1980s | 0.1593 kt | 0.0568 kt | 0.2265 kt | 10 |
| 1990s | 0.0859 kt | 0.0168 kt | 0.1624 kt | 10 |
| 2000s | 0.0296 kt | 0.0211 kt | 0.0434 kt | 10 |
| 2010s | 0.0782 kt | 0.0514 kt | 0.1211 kt | 10 |
| 2020s | 0.0565 kt | 0.0441 kt | 0.0737 kt | 4 |
| 2030s | 0.0315 kt | 0.0315 kt | 0.0315 kt | 1 |
| 2050s | 0.0349 kt | 0.0349 kt | 0.0349 kt | 1 |
Countries ranked near Mexico
More climate change data for Mexico
- Emissions from livestock — Emissions (CO2eq) 107,348 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 27,904 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 79,444 kt (2050)
- Emissions from livestock — Emissions 105.3 kt (2050)
- Emissions from livestock — Emissions 2,837 kt (2050)
- Emissions from crops — Emissions (CO2eq) 14,399 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13,607 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 791.54 kt (2050)
- Emissions from crops — Emissions 51.35 kt (2050)
- Emissions from crops — Emissions 28.27 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Mexico?
- Soya beans — crop residues in Mexico was 0.0349 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Mexico?
- The highest recorded value was 0.2265 kt in 1989.
- What is the lowest soya beans — crop residues recorded in Mexico?
- The lowest recorded value was 0.0045 kt in 1961.
- How does Mexico rank for soya beans — crop residues?
- Mexico ranks 30th out of 98 countries with data for 2050.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).