Soya beans — Crop residues in Yugoslav SFR
Yugoslav SFR: Soya beans — Crop residues was 0.0392 kt in 1991. ◆ Volatile
Soya beans — Crop residues in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for soya beans — crop residues in Yugoslav SFR is 0.0392 kt, measured in 1991.
The figure is up 1.3% on the previous year and up 83.2% over ten years.
Over the whole period, soya beans — crop residues in Yugoslav SFR peaked at 0.0524 kt in 1984 and was at its lowest, 0.0012 kt, in 1968.
Yugoslav SFR ranks 28th of 98 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Yugoslav SFR, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0037 kt | — |
| 1962 | 0.0025 kt | -32.4% |
| 1963 | 0.002 kt | -20.0% |
| 1964 | 0.0024 kt | +20.0% |
| 1965 | 0.0028 kt | +16.7% |
| 1966 | 0.0027 kt | -3.6% |
| 1967 | 0.0025 kt | -7.4% |
| 1968 | 0.0012 kt | -52.0% |
| 1969 | 0.0016 kt | +33.3% |
| 1970 | 0.0014 kt | -12.5% |
| 1971 | 0.0015 kt | +7.1% |
| 1972 | 0.0014 kt | -6.7% |
| 1973 | 0.0035 kt | +150.0% |
| 1974 | 0.0035 kt | +0.0% |
| 1975 | 0.0068 kt | +94.3% |
| 1976 | 0.0124 kt | +82.4% |
| 1977 | 0.015 kt | +21.0% |
| 1978 | 0.015 kt | +0.0% |
| 1979 | 0.0149 kt | -0.7% |
| 1980 | 0.0079 kt | -47.0% |
| 1981 | 0.0214 kt | +170.9% |
| 1982 | 0.0414 kt | +93.5% |
| 1983 | 0.0486 kt | +17.4% |
| 1984 | 0.0524 kt | +7.8% |
| 1985 | 0.0426 kt | -18.7% |
| 1986 | 0.0485 kt | +13.8% |
| 1987 | 0.0519 kt | +7.0% |
| 1988 | 0.045 kt | -13.3% |
| 1989 | 0.0448 kt | -0.4% |
| 1990 | 0.0387 kt | -13.6% |
| 1991 | 0.0392 kt | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0024 kt | 0.0012 kt | 0.0037 kt | 9 |
| 1970s | 0.0075 kt | 0.0014 kt | 0.015 kt | 10 |
| 1980s | 0.0404 kt | 0.0079 kt | 0.0524 kt | 10 |
| 1990s | 0.0389 kt | 0.0387 kt | 0.0392 kt | 2 |
Countries ranked near Yugoslav SFR
More climate change data for Yugoslav SFR
- All Crops — Crop residues 3.23 kt (1991)
- Enteric Fermentation — Emissions 476.33 kt (1991)
- All Crops — Crops total 10.15 kt (1991)
- All Crops — Crops total 9.97 kt (1991)
- All Crops — Crop residues 205.44 million kg (1991)
- All Crops — Crop residues 3.95 kt (1991)
- All Crops — Burning crop residues 2.79 million t (1991)
- All Crops — Burning crop residues 7.53 kt (1991)
- All Crops — Burning crop residues 0.1953 kt (1991)
- Enteric Fermentation — Emissions (CO2eq) from CH4 13,337 kt (1991)
Frequently asked questions
- What is soya beans — crop residues in Yugoslav SFR?
- Soya beans — crop residues in Yugoslav SFR was 0.0392 kt in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Yugoslav SFR?
- The highest recorded value was 0.0524 kt in 1984.
- What is the lowest soya beans — crop residues recorded in Yugoslav SFR?
- The lowest recorded value was 0.0012 kt in 1968.
- How does Yugoslav SFR rank for soya beans — crop residues?
- Yugoslav SFR ranks 28th out of 98 countries with data for 1991.
- Is soya beans — crop residues rising or falling in Yugoslav SFR?
- Over the last ten years it is up 83.2%. The long-run trend across the full record is volatile.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).