Thailand vs Yugoslav SFR: Soya beans — Crop residues

Thailand
0.0497 kt
in 2050
Yugoslav SFR
0.0392 kt
in 1991
Thailand rank
27th
Yugoslav SFR rank
28th

Soya beans — Crop residues over time

  • Thailand
  • Yugoslav SFR
00.050.10.150.2196120052050

How they compare

Thailand currently reports 0.0497 kt against 0.0392 kt in Yugoslav SFR, a difference of 0.0105 kt.

That makes Thailand's figure about 1.3 times Yugoslav SFR's.

The two have swapped places 2 times across 31 shared years of data; in 1961 it was Thailand ahead.

Thailand ranks 27th and Yugoslav SFR ranks 28th of 98 countries.

Thailand has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Thailand Yugoslav SFR Difference Ahead
1960s 0.0117 kt 0.0024 kt 0.0093 kt Thailand
1970s 0.0319 kt 0.0075 kt 0.0244 kt Thailand
1980s 0.0851 kt 0.0404 kt 0.0446 kt Thailand
1990s 0.1333 kt 0.0389 kt 0.0944 kt Thailand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Thailand or Yugoslav SFR?
Thailand, at 0.0497 kt against 0.0392 kt in Yugoslav SFR as of 2050.
What is the difference in soya beans — crop residues between Thailand and Yugoslav SFR?
0.0105 kt, with Thailand ahead.
How many years of comparable data are there for Thailand and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Thailand and Yugoslav SFR rank globally for soya beans — crop residues?
Thailand ranks 27th and Yugoslav SFR ranks 28th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Thailand vs Yugoslav SFR: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/thailand/yugoslav-sfr/

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About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).