Soya beans — Crop residues in Malawi

Malawi: Soya beans — Crop residues was 0.0538 kt in 2050. ◆ Volatile

Latest (2050)
0.0538 kt
World rank
25th
of 98 countries
All-time high
0.0951 kt
in 2023
All-time low
0.0156 kt
in 2003
Years of data
23
2003–2050

Soya beans — Crop residues in Malawi, 2003–2050

0.020.040.060.080.12003202620502003: 0.016 kt2004: 0.021 kt2005: 0.018 kt2006: 0.021 kt2007: 0.025 kt2008: 0.022 kt2009: 0.028 kt2010: 0.024 kt2011: 0.024 kt2012: 0.034 kt2013: 0.036 kt2014: 0.041 kt2015: 0.042 kt2016: 0.046 kt2017: 0.064 kt2018: 0.057 kt2019: 0.06 kt2020: 0.068 kt2021: 0.076 kt2022: 0.087 kt2023: 0.095 kt2030: 0.036 kt2050: 0.054 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for soya beans — crop residues in Malawi is 0.0538 kt, measured in 2050.

Over the whole period, soya beans — crop residues in Malawi peaked at 0.0951 kt in 2023 and was at its lowest, 0.0156 kt, in 2003.

That places Malawi 25th out of 98 countries with data for 2050, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Malawi, year by year

Annual values for Soya beans — Crop residues (Direct emissions N2O) in Malawi, 2003 to 2050.
Year kt Change
2003 0.0156 kt
2004 0.0208 kt +33.3%
2005 0.0183 kt -12.0%
2006 0.0209 kt +14.2%
2007 0.0245 kt +17.2%
2008 0.0225 kt -8.2%
2009 0.0277 kt +23.1%
2010 0.024 kt -13.4%
2011 0.0244 kt +1.7%
2012 0.0335 kt +37.3%
2013 0.0365 kt +9.0%
2014 0.0407 kt +11.5%
2015 0.0423 kt +3.9%
2016 0.0459 kt +8.5%
2017 0.0635 kt +38.3%
2018 0.0572 kt -9.9%
2019 0.0599 kt +4.7%
2020 0.0677 kt +13.0%
2021 0.0764 kt +12.9%
2022 0.087 kt +13.9%
2023 0.0951 kt +9.3%
2030 0.0362 kt -61.9%
2050 0.0538 kt +48.6%

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.0215 kt 0.0156 kt 0.0277 kt 7
2010s 0.0428 kt 0.024 kt 0.0635 kt 10
2020s 0.0815 kt 0.0677 kt 0.0951 kt 4
2030s 0.0362 kt 0.0362 kt 0.0362 kt 1
2050s 0.0538 kt 0.0538 kt 0.0538 kt 1

Countries ranked near Malawi

  1. 22 Serbia and Montenegro 0.0746 kt
  2. 23 Romania 0.0698 kt compare
  3. 24 Ghana 0.0615 kt compare
  4. 26 Japan 0.0537 kt compare
  5. 27 Thailand 0.0497 kt compare
  6. 28 Yugoslav SFR 0.0392 kt

See the full ranking of 146 places →

More climate change data for Malawi

All data for Malawi →

Frequently asked questions

What is soya beans — crop residues in Malawi?
Soya beans — crop residues in Malawi was 0.0538 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Malawi?
The highest recorded value was 0.0951 kt in 2023.
What is the lowest soya beans — crop residues recorded in Malawi?
The lowest recorded value was 0.0156 kt in 2003.
How does Malawi rank for soya beans — crop residues?
Malawi ranks 25th out of 98 countries with data for 2050.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/malawi/

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About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).