Ghana vs Malawi: Soya beans — Crop residues

Ghana
0.0615 kt
in 2023
Malawi
0.0538 kt
in 2050
Ghana rank
24th
Malawi rank
25th

Soya beans — Crop residues over time

  • Ghana
  • Malawi
0.020.040.060.080.1200320262050

How they compare

Ghana currently reports 0.0615 kt against 0.0538 kt in Malawi, a difference of 0.0077 kt.

That makes Ghana's figure about 1.1 times Malawi's.

The two have swapped places 2 times across 16 shared years of data; in 2008 it was Malawi ahead.

Ghana ranks 24th and Malawi ranks 25th of 98 countries.

Malawi has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Ghana Malawi Difference Ahead
2000s 0.0238 kt 0.0251 kt 0.0013 kt Malawi
2010s 0.039 kt 0.0428 kt 0.0038 kt Malawi
2020s 0.0562 kt 0.0815 kt 0.0254 kt Malawi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Ghana or Malawi?
Ghana, at 0.0615 kt against 0.0538 kt in Malawi as of 2023.
What is the difference in soya beans — crop residues between Ghana and Malawi?
0.0077 kt, with Ghana ahead.
How many years of comparable data are there for Ghana and Malawi?
16 years are reported by both, from 2008 to 2023.
How do Ghana and Malawi rank globally for soya beans — crop residues?
Ghana ranks 24th and Malawi ranks 25th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ghana vs Malawi: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/ghana/malawi/

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About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).