Colombia vs Republic of Korea: Soya beans — Crop residues
Soya beans — Crop residues over time
- Colombia
- Republic of Korea
How they compare
Colombia currently reports 0.0304 kt against 0.0297 kt in Republic of Korea, a difference of 0.0007 kt.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Republic of Korea ahead.
Colombia ranks 33rd and Republic of Korea ranks 34th of 98 countries.
Across the 9 decades both report, Colombia averaged higher in 2 and Republic of Korea in 7.
Head to head by decade
| Decade | Colombia | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0136 kt | 0.0799 kt | 0.0663 kt | Republic of Korea |
| 1970s | 0.0273 kt | 0.0869 kt | 0.0596 kt | Republic of Korea |
| 1980s | 0.0288 kt | 0.063 kt | 0.0342 kt | Republic of Korea |
| 1990s | 0.0251 kt | 0.043 kt | 0.0179 kt | Republic of Korea |
| 2000s | 0.0143 kt | 0.0334 kt | 0.0191 kt | Republic of Korea |
| 2010s | 0.0177 kt | 0.0271 kt | 0.0094 kt | Republic of Korea |
| 2020s | 0.0307 kt | 0.027 kt | 0.0037 kt | Colombia |
| 2030s | 0.0211 kt | 0.0319 kt | 0.0108 kt | Republic of Korea |
| 2050s | 0.0304 kt | 0.0297 kt | 0.0007 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Colombia or Republic of Korea?
- Colombia, at 0.0304 kt against 0.0297 kt in Republic of Korea as of 2050.
- What is the difference in soya beans — crop residues between Colombia and Republic of Korea?
- 0.0007 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Republic of Korea?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Republic of Korea rank globally for soya beans — crop residues?
- Colombia ranks 33rd and Republic of Korea ranks 34th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).