Soya beans — Crop residues in Republic of Korea
Republic of Korea: Soya beans — Crop residues was 0.0297 kt in 2050. ▼ Falling
Soya beans — Crop residues in Republic of Korea, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for soya beans — crop residues in Republic of Korea is 0.0297 kt, measured in 2050.
Over the whole period, soya beans — crop residues in Republic of Korea peaked at 0.0967 kt in 1974 and was at its lowest, 0.0194 kt, in 2016.
That places Republic of Korea 34th out of 98 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Soya beans — Crop residues in Republic of Korea, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0764 kt | — |
| 1962 | 0.0746 kt | -2.4% |
| 1963 | 0.0739 kt | -0.9% |
| 1964 | 0.0745 kt | +0.8% |
| 1965 | 0.0815 kt | +9.4% |
| 1966 | 0.0733 kt | -10.1% |
| 1967 | 0.0852 kt | +16.2% |
| 1968 | 0.0917 kt | +7.6% |
| 1969 | 0.088 kt | -4.0% |
| 1970 | 0.0866 kt | -1.6% |
| 1971 | 0.0824 kt | -4.8% |
| 1972 | 0.0829 kt | +0.6% |
| 1973 | 0.0914 kt | +10.3% |
| 1974 | 0.0967 kt | +5.8% |
| 1975 | 0.0933 kt | -3.5% |
| 1976 | 0.0862 kt | -7.6% |
| 1977 | 0.0901 kt | +4.5% |
| 1978 | 0.0858 kt | -4.8% |
| 1979 | 0.0736 kt | -14.2% |
| 1980 | 0.0645 kt | -12.4% |
| 1981 | 0.0725 kt | +12.4% |
| 1982 | 0.0659 kt | -9.1% |
| 1983 | 0.0647 kt | -1.8% |
| 1984 | 0.0699 kt | +8.0% |
| 1985 | 0.0609 kt | -12.9% |
| 1986 | 0.0519 kt | -14.8% |
| 1987 | 0.0563 kt | +8.5% |
| 1988 | 0.0597 kt | +6.0% |
| 1989 | 0.0636 kt | +6.5% |
| 1990 | 0.0601 kt | -5.5% |
| 1991 | 0.0471 kt | -21.6% |
| 1992 | 0.0435 kt | -7.6% |
| 1993 | 0.0449 kt | +3.2% |
| 1994 | 0.0437 kt | -2.7% |
| 1995 | 0.0413 kt | -5.5% |
| 1996 | 0.0401 kt | -2.9% |
| 1997 | 0.0399 kt | -0.5% |
| 1998 | 0.0373 kt | -6.5% |
| 1999 | 0.032 kt | -14.2% |
| 2000 | 0.0315 kt | -1.6% |
| 2001 | 0.0306 kt | -2.9% |
| 2002 | 0.0307 kt | +0.3% |
| 2003 | 0.0293 kt | -4.6% |
| 2004 | 0.0348 kt | +18.8% |
| 2005 | 0.0446 kt | +28.2% |
| 2006 | 0.0381 kt | -14.6% |
| 2007 | 0.0298 kt | -21.8% |
| 2008 | 0.0321 kt | +7.7% |
| 2009 | 0.0321 kt | +0.0% |
| 2010 | 0.0276 kt | -14.0% |
| 2011 | 0.0321 kt | +16.3% |
| 2012 | 0.0317 kt | -1.2% |
| 2013 | 0.0359 kt | +13.2% |
| 2014 | 0.0329 kt | -8.4% |
| 2015 | 0.0247 kt | -24.9% |
| 2016 | 0.0194 kt | -21.5% |
| 2017 | 0.0202 kt | +4.1% |
| 2018 | 0.0216 kt | +6.9% |
| 2019 | 0.0253 kt | +17.1% |
| 2020 | 0.0213 kt | -15.8% |
| 2021 | 0.0252 kt | +18.3% |
| 2022 | 0.0296 kt | +17.5% |
| 2023 | 0.0319 kt | +7.8% |
| 2030 | 0.0319 kt | +0.0% |
| 2050 | 0.0297 kt | -6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0799 kt | 0.0733 kt | 0.0917 kt | 9 |
| 1970s | 0.0869 kt | 0.0736 kt | 0.0967 kt | 10 |
| 1980s | 0.063 kt | 0.0519 kt | 0.0725 kt | 10 |
| 1990s | 0.043 kt | 0.032 kt | 0.0601 kt | 10 |
| 2000s | 0.0334 kt | 0.0293 kt | 0.0446 kt | 10 |
| 2010s | 0.0271 kt | 0.0194 kt | 0.0359 kt | 10 |
| 2020s | 0.027 kt | 0.0213 kt | 0.0319 kt | 4 |
| 2030s | 0.0319 kt | 0.0319 kt | 0.0319 kt | 1 |
| 2050s | 0.0297 kt | 0.0297 kt | 0.0297 kt | 1 |
Countries ranked near Republic of Korea
More climate change data for Republic of Korea
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 283.96 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 11,141 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,385 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 7,755 kt (2050)
- Emissions from livestock — Emissions 12.77 kt (2050)
- Emissions from livestock — Emissions 276.98 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6,125 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,874 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4,251 kt (2050)
- Emissions from crops — Emissions 7.07 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Republic of Korea?
- Soya beans — crop residues in Republic of Korea was 0.0297 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Republic of Korea?
- The highest recorded value was 0.0967 kt in 1974.
- What is the lowest soya beans — crop residues recorded in Republic of Korea?
- The lowest recorded value was 0.0194 kt in 2016.
- How does Republic of Korea rank for soya beans — crop residues?
- Republic of Korea ranks 34th out of 98 countries with data for 2050.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).