Australia vs Republic of Korea: Soya beans — Crop residues
Soya beans — Crop residues over time
- Australia
- Republic of Korea
How they compare
Republic of Korea currently reports 0.0297 kt against 0.0262 kt in Australia, a difference of 0.0035 kt.
That makes Republic of Korea's figure about 1.1 times Australia's.
Across all 65 years both countries report, Republic of Korea has been ahead every year.
Australia ranks 36th and Republic of Korea ranks 34th of 98 countries.
Republic of Korea has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Australia | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0004 kt | 0.0799 kt | 0.0795 kt | Republic of Korea |
| 1970s | 0.0125 kt | 0.0869 kt | 0.0744 kt | Republic of Korea |
| 1980s | 0.0219 kt | 0.063 kt | 0.0411 kt | Republic of Korea |
| 1990s | 0.0152 kt | 0.043 kt | 0.0278 kt | Republic of Korea |
| 2000s | 0.0122 kt | 0.0334 kt | 0.0211 kt | Republic of Korea |
| 2010s | 0.0108 kt | 0.0271 kt | 0.0163 kt | Republic of Korea |
| 2020s | 0.0094 kt | 0.027 kt | 0.0176 kt | Republic of Korea |
| 2030s | 0.0212 kt | 0.0319 kt | 0.0107 kt | Republic of Korea |
| 2050s | 0.0262 kt | 0.0297 kt | 0.0035 kt | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Australia or Republic of Korea?
- Republic of Korea, at 0.0297 kt against 0.0262 kt in Australia as of 2050.
- What is the difference in soya beans — crop residues between Australia and Republic of Korea?
- 0.0035 kt, with Republic of Korea ahead.
- How many years of comparable data are there for Australia and Republic of Korea?
- 65 years are reported by both, from 1961 to 2050.
- How do Australia and Republic of Korea rank globally for soya beans — crop residues?
- Australia ranks 36th and Republic of Korea ranks 34th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).