Soya beans — Crop residues in Australia

Australia: Soya beans — Crop residues was 0.0262 kt in 2050. ◆ Volatile

Latest (2050)
0.0262 kt
World rank
36th
of 98 countries
All-time high
0.0308 kt
in 1989
All-time low
0.0001 kt
in 1961
Years of data
65
1961–2050

Soya beans — Crop residues in Australia, 1961–2050

00.010.020.03196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, soya beans — crop residues in Australia stood at 0.0262 kt.

Over the whole period, soya beans — crop residues in Australia peaked at 0.0308 kt in 1989 and was at its lowest, 0.0001 kt, in 1961.

Australia ranks 36th of 98 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Australia, year by year

Annual values for Soya beans — Crop residues (Direct emissions N2O) in Australia, 1961 to 2050.
Year kt Change
1961 0.0001 kt
1962 0.0001 kt +0.0%
1963 0.0003 kt +200.0%
1964 0.0004 kt +33.3%
1965 0.0005 kt +25.0%
1966 0.0005 kt +0.0%
1967 0.0003 kt -40.0%
1968 0.0004 kt +33.3%
1969 0.0006 kt +50.0%
1970 0.0016 kt +166.7%
1971 0.0026 kt +62.5%
1972 0.0079 kt +203.8%
1973 0.0104 kt +31.6%
1974 0.0161 kt +54.8%
1975 0.0186 kt +15.5%
1976 0.011 kt -40.9%
1977 0.014 kt +27.3%
1978 0.0197 kt +40.7%
1979 0.0234 kt +18.8%
1980 0.0217 kt -7.3%
1981 0.0173 kt -20.3%
1982 0.0181 kt +4.6%
1983 0.0162 kt -10.5%
1984 0.021 kt +29.6%
1985 0.0267 kt +27.1%
1986 0.0276 kt +3.4%
1987 0.0224 kt -18.8%
1988 0.0175 kt -21.9%
1989 0.0308 kt +76.0%
1990 0.0197 kt -36.0%
1991 0.0159 kt -19.3%
1992 0.014 kt -11.9%
1993 0.0123 kt -12.1%
1994 0.0186 kt +51.2%
1995 0.007 kt -62.4%
1996 0.0105 kt +50.0%
1997 0.0173 kt +64.8%
1998 0.0133 kt -23.1%
1999 0.0238 kt +78.9%
2000 0.0247 kt +3.8%
2001 0.0128 kt -48.2%
2002 0.0146 kt +14.1%
2003 0.0024 kt -83.6%
2004 0.0132 kt +450.0%
2005 0.011 kt -16.7%
2006 0.0113 kt +2.7%
2007 0.006 kt -46.9%
2008 0.0075 kt +25.0%
2009 0.0188 kt +150.7%
2010 0.0139 kt -26.1%
2011 0.0073 kt -47.5%
2012 0.0188 kt +157.5%
2013 0.0202 kt +7.4%
2014 0.009 kt -55.4%
2015 0.0089 kt -1.1%
2016 0.0079 kt -11.2%
2017 0.0074 kt -6.3%
2018 0.0099 kt +33.8%
2019 0.0046 kt -53.5%
2020 0.0042 kt -8.7%
2021 0.0098 kt +133.3%
2022 0.0125 kt +27.6%
2023 0.0109 kt -12.8%
2030 0.0212 kt +94.5%
2050 0.0262 kt +23.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0004 kt 0.0001 kt 0.0006 kt 9
1970s 0.0125 kt 0.0016 kt 0.0234 kt 10
1980s 0.0219 kt 0.0162 kt 0.0308 kt 10
1990s 0.0152 kt 0.007 kt 0.0238 kt 10
2000s 0.0122 kt 0.0024 kt 0.0247 kt 10
2010s 0.0108 kt 0.0046 kt 0.0202 kt 10
2020s 0.0094 kt 0.0042 kt 0.0125 kt 4
2030s 0.0212 kt 0.0212 kt 0.0212 kt 1
2050s 0.0262 kt 0.0262 kt 0.0262 kt 1

Countries ranked near Australia

  1. 33 Colombia 0.0304 kt compare
  2. 34 Republic of Korea 0.0297 kt compare
  3. 35 France 0.0282 kt compare
  4. 36 Australia and New Zealand 0.0262 kt compare
  5. 38 Rwanda 0.0261 kt compare
  6. 39 Bangladesh 0.0249 kt compare
  7. 39 Nepal 0.0249 kt compare

See the full ranking of 146 places →

More climate change data for Australia

All data for Australia →

Frequently asked questions

What is soya beans — crop residues in Australia?
Soya beans — crop residues in Australia was 0.0262 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Australia?
The highest recorded value was 0.0308 kt in 1989.
What is the lowest soya beans — crop residues recorded in Australia?
The lowest recorded value was 0.0001 kt in 1961.
How does Australia rank for soya beans — crop residues?
Australia ranks 36th out of 98 countries with data for 2050.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/australia/

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About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).