Soya beans — Crop residues in Nepal

Nepal: Soya beans — Crop residues was 0.0249 kt in 2050. ◆ Volatile

Latest (2050)
0.0249 kt
World rank
39th
of 98 countries
All-time high
0.0249 kt
in 2050
All-time low
0.001 kt
in 1961
Years of data
65
1961–2050

Soya beans — Crop residues in Nepal, 1961–2050

00.0050.010.0150.020.025196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, soya beans — crop residues in Nepal stood at 0.0249 kt. That is the highest value across all 65 years on record.

Over the whole period, soya beans — crop residues in Nepal peaked at 0.0249 kt in 2050 and was at its lowest, 0.001 kt, in 1961.

That places Nepal 39th out of 98 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Nepal, year by year

Annual values for Soya beans — Crop residues (Direct emissions N2O) in Nepal, 1961 to 2050.
Year kt Change
1961 0.001 kt
1962 0.001 kt +0.0%
1963 0.001 kt +0.0%
1964 0.0013 kt +30.0%
1965 0.0013 kt +0.0%
1966 0.0013 kt +0.0%
1967 0.0015 kt +15.4%
1968 0.0015 kt +0.0%
1969 0.0018 kt +20.0%
1970 0.0018 kt +0.0%
1971 0.002 kt +11.1%
1972 0.002 kt +0.0%
1973 0.0023 kt +15.0%
1974 0.0023 kt +0.0%
1975 0.0023 kt +0.0%
1976 0.0023 kt +0.0%
1977 0.0023 kt +0.0%
1978 0.0025 kt +8.7%
1979 0.0025 kt +0.0%
1980 0.0025 kt +0.0%
1981 0.0025 kt +0.0%
1982 0.0025 kt +0.0%
1983 0.0025 kt +0.0%
1984 0.0029 kt +16.0%
1985 0.0036 kt +24.1%
1986 0.0039 kt +8.3%
1987 0.0049 kt +25.6%
1988 0.0054 kt +10.2%
1989 0.0056 kt +3.7%
1990 0.0056 kt +0.0%
1991 0.0057 kt +1.8%
1992 0.0052 kt -8.8%
1993 0.0054 kt +3.8%
1994 0.0051 kt -5.6%
1995 0.0059 kt +15.7%
1996 0.0057 kt -3.4%
1997 0.0059 kt +3.5%
1998 0.0061 kt +3.4%
1999 0.0067 kt +9.8%
2000 0.006 kt -10.4%
2001 0.0062 kt +3.3%
2002 0.0064 kt +3.2%
2003 0.0065 kt +1.6%
2004 0.0067 kt +3.1%
2005 0.0069 kt +3.0%
2006 0.0071 kt +2.9%
2007 0.0072 kt +1.4%
2008 0.0072 kt +0.0%
2009 0.0073 kt +1.4%
2010 0.0075 kt +2.7%
2011 0.0093 kt +24.0%
2012 0.0093 kt +0.0%
2013 0.0086 kt -7.5%
2014 0.0083 kt -3.5%
2015 0.0082 kt -1.2%
2016 0.0083 kt +1.2%
2017 0.0083 kt +0.0%
2018 0.0078 kt -6.0%
2019 0.009 kt +15.4%
2020 0.0097 kt +7.8%
2021 0.0085 kt -12.4%
2022 0.0094 kt +10.6%
2023 0.01 kt +6.4%
2030 0.0142 kt +42.0%
2050 0.0249 kt +75.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0013 kt 0.001 kt 0.0018 kt 9
1970s 0.0022 kt 0.0018 kt 0.0025 kt 10
1980s 0.0036 kt 0.0025 kt 0.0056 kt 10
1990s 0.0057 kt 0.0051 kt 0.0067 kt 10
2000s 0.0068 kt 0.006 kt 0.0073 kt 10
2010s 0.0085 kt 0.0075 kt 0.0093 kt 10
2020s 0.0094 kt 0.0085 kt 0.01 kt 4
2030s 0.0142 kt 0.0142 kt 0.0142 kt 1
2050s 0.0249 kt 0.0249 kt 0.0249 kt 1

Countries ranked near Nepal

  1. 36 Australia 0.0262 kt compare
  2. 36 Australia and New Zealand 0.0262 kt compare
  3. 38 Rwanda 0.0261 kt compare
  4. 39 Bangladesh 0.0249 kt compare
  5. 41 Kazakhstan 0.0242 kt compare
  6. 42 Ecuador 0.0233 kt compare

See the full ranking of 146 places →

More climate change data for Nepal

All data for Nepal →

Frequently asked questions

What is soya beans — crop residues in Nepal?
Soya beans — crop residues in Nepal was 0.0249 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Nepal?
The highest recorded value was 0.0249 kt in 2050.
What is the lowest soya beans — crop residues recorded in Nepal?
The lowest recorded value was 0.001 kt in 1961.
How does Nepal rank for soya beans — crop residues?
Nepal ranks 39th out of 98 countries with data for 2050.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Soya beans — Crop residues in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/nepal/

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About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).