Australia and New Zealand vs Nepal: Soya beans — Crop residues
Soya beans — Crop residues over time
- Australia and New Zealand
- Nepal
How they compare
Australia and New Zealand currently reports 0.0262 kt against 0.0249 kt in Nepal, a difference of 0.0013 kt.
That makes Australia and New Zealand's figure about 1.1 times Nepal's.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Nepal ahead.
Australia and New Zealand ranks 36th and Nepal ranks 39th of 98 countries.
Across the 9 decades both report, Australia and New Zealand averaged higher in 7 and Nepal in 2.
Head to head by decade
| Decade | Australia and New Zealand | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0004 kt | 0.0013 kt | 0.0009 kt | Nepal |
| 1970s | 0.0126 kt | 0.0022 kt | 0.0103 kt | Australia and New Zealand |
| 1980s | 0.022 kt | 0.0036 kt | 0.0183 kt | Australia and New Zealand |
| 1990s | 0.0152 kt | 0.0057 kt | 0.0095 kt | Australia and New Zealand |
| 2000s | 0.0122 kt | 0.0068 kt | 0.0055 kt | Australia and New Zealand |
| 2010s | 0.0108 kt | 0.0085 kt | 0.0023 kt | Australia and New Zealand |
| 2020s | 0.0094 kt | 0.0094 kt | 0 kt | Nepal |
| 2030s | 0.0212 kt | 0.0142 kt | 0.007 kt | Australia and New Zealand |
| 2050s | 0.0262 kt | 0.0249 kt | 0.0013 kt | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Australia and New Zealand or Nepal?
- Australia and New Zealand, at 0.0262 kt against 0.0249 kt in Nepal as of 2050.
- What is the difference in soya beans — crop residues between Australia and New Zealand and Nepal?
- 0.0013 kt, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Nepal?
- 65 years are reported by both, from 1961 to 2050.
- How do Australia and New Zealand and Nepal rank globally for soya beans — crop residues?
- Australia and New Zealand ranks 36th and Nepal ranks 39th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).