Soya beans — Crop residues in Australia and New Zealand
Australia and New Zealand: Soya beans — Crop residues was 0.0262 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Australia and New Zealand, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, soya beans — crop residues in Australia and New Zealand stood at 0.0262 kt.
Over the whole period, soya beans — crop residues in Australia and New Zealand peaked at 0.0308 kt in 1989 and was at its lowest, 0.0001 kt, in 1961.
Australia and New Zealand ranks 36th of 98 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Australia and New Zealand, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0001 kt | — |
| 1962 | 0.0001 kt | +0.0% |
| 1963 | 0.0003 kt | +200.0% |
| 1964 | 0.0004 kt | +33.3% |
| 1965 | 0.0005 kt | +25.0% |
| 1966 | 0.0005 kt | +0.0% |
| 1967 | 0.0003 kt | -40.0% |
| 1968 | 0.0004 kt | +33.3% |
| 1969 | 0.0006 kt | +50.0% |
| 1970 | 0.0016 kt | +166.7% |
| 1971 | 0.0026 kt | +62.5% |
| 1972 | 0.0079 kt | +203.8% |
| 1973 | 0.0104 kt | +31.6% |
| 1974 | 0.0163 kt | +56.7% |
| 1975 | 0.0187 kt | +14.7% |
| 1976 | 0.011 kt | -41.2% |
| 1977 | 0.014 kt | +27.3% |
| 1978 | 0.0197 kt | +40.7% |
| 1979 | 0.0235 kt | +19.3% |
| 1980 | 0.0217 kt | -7.7% |
| 1981 | 0.0174 kt | -19.8% |
| 1982 | 0.0181 kt | +4.0% |
| 1983 | 0.0163 kt | -9.9% |
| 1984 | 0.0211 kt | +29.4% |
| 1985 | 0.0267 kt | +26.5% |
| 1986 | 0.0276 kt | +3.4% |
| 1987 | 0.0224 kt | -18.8% |
| 1988 | 0.0175 kt | -21.9% |
| 1989 | 0.0308 kt | +76.0% |
| 1990 | 0.0197 kt | -36.0% |
| 1991 | 0.0159 kt | -19.3% |
| 1992 | 0.014 kt | -11.9% |
| 1993 | 0.0123 kt | -12.1% |
| 1994 | 0.0186 kt | +51.2% |
| 1995 | 0.007 kt | -62.4% |
| 1996 | 0.0105 kt | +50.0% |
| 1997 | 0.0173 kt | +64.8% |
| 1998 | 0.0133 kt | -23.1% |
| 1999 | 0.0238 kt | +78.9% |
| 2000 | 0.0247 kt | +3.8% |
| 2001 | 0.0128 kt | -48.2% |
| 2002 | 0.0146 kt | +14.1% |
| 2003 | 0.0024 kt | -83.6% |
| 2004 | 0.0132 kt | +450.0% |
| 2005 | 0.011 kt | -16.7% |
| 2006 | 0.0113 kt | +2.7% |
| 2007 | 0.006 kt | -46.9% |
| 2008 | 0.0075 kt | +25.0% |
| 2009 | 0.0188 kt | +150.7% |
| 2010 | 0.0139 kt | -26.1% |
| 2011 | 0.0073 kt | -47.5% |
| 2012 | 0.0188 kt | +157.5% |
| 2013 | 0.0202 kt | +7.4% |
| 2014 | 0.009 kt | -55.4% |
| 2015 | 0.0089 kt | -1.1% |
| 2016 | 0.0079 kt | -11.2% |
| 2017 | 0.0074 kt | -6.3% |
| 2018 | 0.0099 kt | +33.8% |
| 2019 | 0.0046 kt | -53.5% |
| 2020 | 0.0042 kt | -8.7% |
| 2021 | 0.0098 kt | +133.3% |
| 2022 | 0.0125 kt | +27.6% |
| 2023 | 0.0109 kt | -12.8% |
| 2030 | 0.0212 kt | +94.5% |
| 2050 | 0.0262 kt | +23.6% |
Biggest year-on-year movements
Years where Soya beans — Crop residues in Australia and New Zealand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2004 | +450.0% | 0.0024 kt | 0.0132 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0004 kt | 0.0001 kt | 0.0006 kt | 9 |
| 1970s | 0.0126 kt | 0.0016 kt | 0.0235 kt | 10 |
| 1980s | 0.022 kt | 0.0163 kt | 0.0308 kt | 10 |
| 1990s | 0.0152 kt | 0.007 kt | 0.0238 kt | 10 |
| 2000s | 0.0122 kt | 0.0024 kt | 0.0247 kt | 10 |
| 2010s | 0.0108 kt | 0.0046 kt | 0.0202 kt | 10 |
| 2020s | 0.0094 kt | 0.0042 kt | 0.0125 kt | 4 |
| 2030s | 0.0212 kt | 0.0212 kt | 0.0212 kt | 1 |
| 2050s | 0.0262 kt | 0.0262 kt | 0.0262 kt | 1 |
Countries ranked near Australia and New Zealand
More climate change data for Australia and New Zealand
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.41 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 164,901 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 46,145 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 118,756 kt (2050)
- Emissions from livestock — Emissions 174.13 kt (2050)
- Emissions from livestock — Emissions 4,241 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,168 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 11,657 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,510 kt (2050)
- Emissions from crops — Emissions 43.99 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Australia and New Zealand?
- Soya beans — crop residues in Australia and New Zealand was 0.0262 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Australia and New Zealand?
- The highest recorded value was 0.0308 kt in 1989.
- What is the lowest soya beans — crop residues recorded in Australia and New Zealand?
- The lowest recorded value was 0.0001 kt in 1961.
- How does Australia and New Zealand rank for soya beans — crop residues?
- Australia and New Zealand ranks 36th out of 98 countries with data for 2050.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).