Australia and New Zealand vs France: Soya beans — Crop residues
Soya beans — Crop residues over time
- Australia and New Zealand
- France
How they compare
France currently reports 0.0282 kt against 0.0262 kt in Australia and New Zealand, a difference of 0.002 kt.
That makes France's figure about 1.1 times Australia and New Zealand's.
The two have swapped places 1 time across 53 shared years of data; in 1973 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 36th and France ranks 35th of 98 countries.
Across the 8 decades both report, Australia and New Zealand averaged higher in 1 and France in 7.
Head to head by decade
| Decade | Australia and New Zealand | France | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0162 kt | 0.0015 kt | 0.0147 kt | Australia and New Zealand |
| 1980s | 0.022 kt | 0.0224 kt | 0.0004 kt | France |
| 1990s | 0.0152 kt | 0.0458 kt | 0.0306 kt | France |
| 2000s | 0.0122 kt | 0.0324 kt | 0.0201 kt | France |
| 2010s | 0.0108 kt | 0.0537 kt | 0.0429 kt | France |
| 2020s | 0.0094 kt | 0.0867 kt | 0.0773 kt | France |
| 2030s | 0.0212 kt | 0.0265 kt | 0.0053 kt | France |
| 2050s | 0.0262 kt | 0.0282 kt | 0.002 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Australia and New Zealand or France?
- France, at 0.0282 kt against 0.0262 kt in Australia and New Zealand as of 2050.
- What is the difference in soya beans — crop residues between Australia and New Zealand and France?
- 0.002 kt, with France ahead.
- How many years of comparable data are there for Australia and New Zealand and France?
- 53 years are reported by both, from 1973 to 2050.
- How do Australia and New Zealand and France rank globally for soya beans — crop residues?
- Australia and New Zealand ranks 36th and France ranks 35th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).