Soya beans — Crop residues in France
France: Soya beans — Crop residues was 0.0282 kt in 2050. ◆ Volatile
Soya beans — Crop residues in France, 1973–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
France recorded 0.0282 kt for soya beans — crop residues in 2050.
Over the whole period, soya beans — crop residues in France peaked at 0.0903 kt in 2020 and was at its lowest, 0.0002 kt, in 1973.
France ranks 35th of 98 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in France, year by year
| Year | kt | Change |
|---|---|---|
| 1973 | 0.0002 kt | — |
| 1974 | 0.0015 kt | +650.0% |
| 1975 | 0.0007 kt | -53.3% |
| 1976 | 0.0008 kt | +14.3% |
| 1977 | 0.0007 kt | -12.5% |
| 1978 | 0.0012 kt | +71.4% |
| 1979 | 0.0054 kt | +350.0% |
| 1980 | 0.004 kt | -25.9% |
| 1981 | 0.0042 kt | +5.0% |
| 1982 | 0.0046 kt | +9.5% |
| 1983 | 0.0063 kt | +37.0% |
| 1984 | 0.0103 kt | +63.5% |
| 1985 | 0.0128 kt | +24.3% |
| 1986 | 0.0218 kt | +70.3% |
| 1987 | 0.0438 kt | +100.9% |
| 1988 | 0.0494 kt | +12.8% |
| 1989 | 0.0666 kt | +34.8% |
| 1990 | 0.0552 kt | -17.1% |
| 1991 | 0.0343 kt | -37.9% |
| 1992 | 0.0181 kt | -47.2% |
| 1993 | 0.0296 kt | +63.5% |
| 1994 | 0.0536 kt | +81.1% |
| 1995 | 0.0542 kt | +1.1% |
| 1996 | 0.0467 kt | -13.8% |
| 1997 | 0.0543 kt | +16.3% |
| 1998 | 0.0582 kt | +7.2% |
| 1999 | 0.0539 kt | -7.4% |
| 2000 | 0.0419 kt | -22.3% |
| 2001 | 0.0647 kt | +54.4% |
| 2002 | 0.0423 kt | -34.6% |
| 2003 | 0.0351 kt | -17.0% |
| 2004 | 0.031 kt | -11.7% |
| 2005 | 0.0301 kt | -2.9% |
| 2006 | 0.0252 kt | -16.3% |
| 2007 | 0.0176 kt | -30.2% |
| 2008 | 0.0127 kt | -27.8% |
| 2009 | 0.0231 kt | +81.9% |
| 2010 | 0.0286 kt | +23.8% |
| 2011 | 0.0244 kt | -14.7% |
| 2012 | 0.0211 kt | -13.5% |
| 2013 | 0.023 kt | +9.0% |
| 2014 | 0.0451 kt | +96.1% |
| 2015 | 0.0687 kt | +52.3% |
| 2016 | 0.0716 kt | +4.2% |
| 2017 | 0.083 kt | +15.9% |
| 2018 | 0.083 kt | +0.0% |
| 2019 | 0.0889 kt | +7.1% |
| 2020 | 0.0903 kt | +1.6% |
| 2021 | 0.0886 kt | -1.9% |
| 2022 | 0.0855 kt | -3.5% |
| 2023 | 0.0822 kt | -3.9% |
| 2030 | 0.0265 kt | -67.8% |
| 2050 | 0.0282 kt | +6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 0.0015 kt | 0.0002 kt | 0.0054 kt | 7 |
| 1980s | 0.0224 kt | 0.004 kt | 0.0666 kt | 10 |
| 1990s | 0.0458 kt | 0.0181 kt | 0.0582 kt | 10 |
| 2000s | 0.0324 kt | 0.0127 kt | 0.0647 kt | 10 |
| 2010s | 0.0537 kt | 0.0211 kt | 0.0889 kt | 10 |
| 2020s | 0.0867 kt | 0.0822 kt | 0.0903 kt | 4 |
| 2030s | 0.0265 kt | 0.0265 kt | 0.0265 kt | 1 |
| 2050s | 0.0282 kt | 0.0282 kt | 0.0282 kt | 1 |
Countries ranked near France
- 32 Mozambique 0.0326 kt compare
- 33 Colombia 0.0304 kt compare
- 34 Republic of Korea 0.0297 kt compare
- 36 Australia 0.0262 kt compare
- 36 Australia and New Zealand 0.0262 kt compare
- 38 Rwanda 0.0261 kt compare
More climate change data for France
- Emissions from livestock — Emissions (CO2eq) 55,837 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 11,820 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 44,017 kt (2050)
- Emissions from livestock — Emissions 44.6 kt (2050)
- Emissions from livestock — Emissions 1,572 kt (2050)
- Emissions from crops — Emissions (CO2eq) 16,983 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,451 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 532.77 kt (2050)
- Emissions from crops — Emissions 62.08 kt (2050)
- Emissions from crops — Emissions 19.03 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in France?
- Soya beans — crop residues in France was 0.0282 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in France?
- The highest recorded value was 0.0903 kt in 2020.
- What is the lowest soya beans — crop residues recorded in France?
- The lowest recorded value was 0.0002 kt in 1973.
- How does France rank for soya beans — crop residues?
- France ranks 35th out of 98 countries with data for 2050.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).