Soya beans — Crop residues in Rwanda
Rwanda: Soya beans — Crop residues was 0.0261 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Rwanda, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for soya beans — crop residues in Rwanda is 0.0261 kt, measured in 2050. That is the highest value across all 60 years on record.
Over the whole period, soya beans — crop residues in Rwanda peaked at 0.0261 kt in 2050 and was at its lowest, 0.0001 kt, in 1961.
Rwanda ranks 38th of 98 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Rwanda, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0001 kt | — |
| 1962 | 0.0001 kt | +0.0% |
| 1963 | 0.0001 kt | +0.0% |
| 1969 | 0.0002 kt | +100.0% |
| 1970 | 0.0004 kt | +100.0% |
| 1971 | 0.0004 kt | +0.0% |
| 1972 | 0.0004 kt | +0.0% |
| 1973 | 0.0005 kt | +25.0% |
| 1974 | 0.0006 kt | +20.0% |
| 1975 | 0.001 kt | +66.7% |
| 1976 | 0.0013 kt | +30.0% |
| 1977 | 0.0017 kt | +30.8% |
| 1978 | 0.0011 kt | -35.3% |
| 1979 | 0.0015 kt | +36.4% |
| 1980 | 0.0022 kt | +46.7% |
| 1981 | 0.0022 kt | +0.0% |
| 1982 | 0.0024 kt | +9.1% |
| 1983 | 0.002 kt | -16.7% |
| 1984 | 0.0021 kt | +5.0% |
| 1985 | 0.003 kt | +42.9% |
| 1986 | 0.0022 kt | -26.7% |
| 1987 | 0.0027 kt | +22.7% |
| 1988 | 0.0026 kt | -3.7% |
| 1989 | 0.0029 kt | +11.5% |
| 1990 | 0.0075 kt | +158.6% |
| 1991 | 0.0071 kt | -5.3% |
| 1992 | 0.0124 kt | +74.6% |
| 1993 | 0.005 kt | -59.7% |
| 1994 | 0.0025 kt | -50.0% |
| 1995 | 0.0026 kt | +4.0% |
| 1996 | 0.0017 kt | -34.6% |
| 1997 | 0.0035 kt | +105.9% |
| 1998 | 0.0047 kt | +34.3% |
| 1999 | 0.0048 kt | +2.1% |
| 2000 | 0.0074 kt | +54.2% |
| 2001 | 0.0077 kt | +4.1% |
| 2002 | 0.0081 kt | +5.2% |
| 2003 | 0.0094 kt | +16.0% |
| 2004 | 0.0093 kt | -1.1% |
| 2005 | 0.0111 kt | +19.4% |
| 2006 | 0.0116 kt | +4.5% |
| 2007 | 0.0148 kt | +27.6% |
| 2008 | 0.0184 kt | +24.3% |
| 2009 | 0.0196 kt | +6.5% |
| 2010 | 0.0212 kt | +8.2% |
| 2011 | 0.014 kt | -34.0% |
| 2012 | 0.0084 kt | -40.0% |
| 2013 | 0.0102 kt | +21.4% |
| 2014 | 0.0095 kt | -6.9% |
| 2015 | 0.0115 kt | +21.1% |
| 2016 | 0.0116 kt | +0.9% |
| 2017 | 0.0132 kt | +13.8% |
| 2018 | 0.0133 kt | +0.8% |
| 2019 | 0.012 kt | -9.8% |
| 2020 | 0.0123 kt | +2.5% |
| 2021 | 0.0137 kt | +11.4% |
| 2022 | 0.0168 kt | +22.6% |
| 2023 | 0.0172 kt | +2.4% |
| 2030 | 0.0178 kt | +3.5% |
| 2050 | 0.0261 kt | +46.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0001 kt | 0.0001 kt | 0.0002 kt | 4 |
| 1970s | 0.0009 kt | 0.0004 kt | 0.0017 kt | 10 |
| 1980s | 0.0024 kt | 0.002 kt | 0.003 kt | 10 |
| 1990s | 0.0052 kt | 0.0017 kt | 0.0124 kt | 10 |
| 2000s | 0.0117 kt | 0.0074 kt | 0.0196 kt | 10 |
| 2010s | 0.0125 kt | 0.0084 kt | 0.0212 kt | 10 |
| 2020s | 0.015 kt | 0.0123 kt | 0.0172 kt | 4 |
| 2030s | 0.0178 kt | 0.0178 kt | 0.0178 kt | 1 |
| 2050s | 0.0261 kt | 0.0261 kt | 0.0261 kt | 1 |
Countries ranked near Rwanda
- 35 France 0.0282 kt compare
- 36 Australia 0.0262 kt compare
- 36 Australia and New Zealand 0.0262 kt compare
- 39 Bangladesh 0.0249 kt compare
- 39 Nepal 0.0249 kt compare
- 41 Kazakhstan 0.0242 kt compare
More climate change data for Rwanda
- Emissions from livestock — Emissions (CO2eq) 4,059 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,586 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,473 kt (2050)
- Emissions from livestock — Emissions 5.98 kt (2050)
- Emissions from livestock — Emissions 88.33 kt (2050)
- Emissions from crops — Emissions (CO2eq) 388.82 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 261.95 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 126.86 kt (2050)
- Emissions from crops — Emissions 0.9885 kt (2050)
- Emissions from crops — Emissions 4.53 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Rwanda?
- Soya beans — crop residues in Rwanda was 0.0261 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Rwanda?
- The highest recorded value was 0.0261 kt in 2050.
- What is the lowest soya beans — crop residues recorded in Rwanda?
- The lowest recorded value was 0.0001 kt in 1961.
- How does Rwanda rank for soya beans — crop residues?
- Rwanda ranks 38th out of 98 countries with data for 2050.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 60 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).