Soya beans — Crop residues in Bangladesh
Bangladesh: Soya beans — Crop residues was 0.0249 kt in 2050. ▲ Rising
Soya beans — Crop residues in Bangladesh, 2005–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Bangladesh recorded 0.0249 kt for soya beans — crop residues in 2050.
Over the whole period, soya beans — crop residues in Bangladesh peaked at 0.0267 kt in 2019 and was at its lowest, 0.0098 kt, in 2005.
That places Bangladesh 39th out of 98 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 21 years of available data.
Soya beans — Crop residues in Bangladesh, year by year
| Year | kt | Change |
|---|---|---|
| 2005 | 0.0098 kt | — |
| 2006 | 0.0159 kt | +62.2% |
| 2007 | 0.0152 kt | -4.4% |
| 2008 | 0.0154 kt | +1.3% |
| 2009 | 0.0155 kt | +0.6% |
| 2010 | 0.017 kt | +9.7% |
| 2011 | 0.0167 kt | -1.8% |
| 2012 | 0.0163 kt | -2.4% |
| 2013 | 0.0152 kt | -6.7% |
| 2014 | 0.0266 kt | +75.0% |
| 2015 | 0.0214 kt | -19.5% |
| 2016 | 0.0219 kt | +2.3% |
| 2017 | 0.0249 kt | +13.7% |
| 2018 | 0.0245 kt | -1.6% |
| 2019 | 0.0267 kt | +9.0% |
| 2020 | 0.0257 kt | -3.7% |
| 2021 | 0.0232 kt | -9.7% |
| 2022 | 0.0243 kt | +4.7% |
| 2023 | 0.0256 kt | +5.3% |
| 2030 | 0.0194 kt | -24.2% |
| 2050 | 0.0249 kt | +28.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0144 kt | 0.0098 kt | 0.0159 kt | 5 |
| 2010s | 0.0211 kt | 0.0152 kt | 0.0267 kt | 10 |
| 2020s | 0.0247 kt | 0.0232 kt | 0.0257 kt | 4 |
| 2030s | 0.0194 kt | 0.0194 kt | 0.0194 kt | 1 |
| 2050s | 0.0249 kt | 0.0249 kt | 0.0249 kt | 1 |
Countries ranked near Bangladesh
More climate change data for Bangladesh
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.05 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 53,978 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 11,421 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 42,556 kt (2050)
- Emissions from livestock — Emissions 43.1 kt (2050)
- Emissions from livestock — Emissions 1,520 kt (2050)
- Emissions from crops — Emissions (CO2eq) 45,925 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 15,205 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 30,719 kt (2050)
- Emissions from crops — Emissions 57.38 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Bangladesh?
- Soya beans — crop residues in Bangladesh was 0.0249 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Bangladesh?
- The highest recorded value was 0.0267 kt in 2019.
- What is the lowest soya beans — crop residues recorded in Bangladesh?
- The lowest recorded value was 0.0098 kt in 2005.
- How does Bangladesh rank for soya beans — crop residues?
- Bangladesh ranks 39th out of 98 countries with data for 2050.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).