Bangladesh vs Rwanda: Soya beans — Crop residues

Bangladesh
0.0249 kt
in 2050
Rwanda
0.0261 kt
in 2050
Bangladesh rank
39th
Rwanda rank
38th

Soya beans — Crop residues over time

  • Bangladesh
  • Rwanda
00.010.020.03196120052050

How they compare

Rwanda currently reports 0.0261 kt against 0.0249 kt in Bangladesh, a difference of 0.0012 kt.

The two have swapped places 4 times across 21 shared years of data; in 2005 it was Rwanda ahead.

Bangladesh ranks 39th and Rwanda ranks 38th of 98 countries.

Across the 5 decades both report, Bangladesh averaged higher in 3 and Rwanda in 2.

Head to head by decade

Decade Bangladesh Rwanda Difference Ahead
2000s 0.0144 kt 0.0151 kt 0.0007 kt Rwanda
2010s 0.0211 kt 0.0125 kt 0.0086 kt Bangladesh
2020s 0.0247 kt 0.015 kt 0.0097 kt Bangladesh
2030s 0.0194 kt 0.0178 kt 0.0016 kt Bangladesh
2050s 0.0249 kt 0.0261 kt 0.0012 kt Rwanda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Bangladesh or Rwanda?
Rwanda, at 0.0261 kt against 0.0249 kt in Bangladesh as of 2050.
What is the difference in soya beans — crop residues between Bangladesh and Rwanda?
0.0012 kt, with Rwanda ahead.
How many years of comparable data are there for Bangladesh and Rwanda?
21 years are reported by both, from 2005 to 2050.
How do Bangladesh and Rwanda rank globally for soya beans — crop residues?
Bangladesh ranks 39th and Rwanda ranks 38th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bangladesh vs Rwanda: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/bangladesh/rwanda/

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About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).